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View compareSea Salt 100% Natural -Handmade From Japanese Okinawa'S Sea Water 100% With 400 Years Traditional Method- 250G(8.8Oz)
Sea Salt 100% Natural -Handmade From Japanese Okinawa'S Sea Water 100% With 400 Years Traditional Method- 250G(8.8Oz)
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Regular price
$27.00
Sale price
$27.00
Regular price
$38.57
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SKU
WBGROB093GHL2XLVendor
Yamasan Kyoto UjiProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Sea Salt 100% Natural. Handmade From Japanese Okinawa'S Sea Water 100% With 400 Years Traditional Method.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes YAMASAN KYOTO UJI Sea Salt different from regular table salt? A: YAMASAN KYOTO UJI Sea Salt is 100% natural and handmade from Okinawa's seawater using a traditional method that has been refined over 400 years. Unlike regular table salt, it retains 16 kinds of essential minerals and has a unique mild sweetness and rich umami flavor, enhancing the taste of various dishes.
- Q: How can I use this sea salt in my cooking? A: This sea salt is versatile and particularly suitable for enhancing the flavor of steaks, grilled recipes, and tempura. It pairs excellently with Japanese dishes such as sashimi, grilled chicken, and seafood like shrimp and lobster. You can also use it as a seasoning for boiled vegetables and pasta.
- Q: Is YAMASAN KYOTO UJI Sea Salt safe for all diets? A: Yes, YAMASAN KYOTO UJI Sea Salt is made from natural seawater without any additives, making it safe for most diets. However, if you have specific dietary restrictions or health concerns regarding sodium intake, it's best to consult with a healthcare professional.
- Q: What is the best way to store YAMASAN KYOTO UJI Sea Salt? A: To preserve its quality, store YAMASAN KYOTO UJI Sea Salt in a cool, dry place, away from direct sunlight. Keeping it in an airtight container will also help maintain its flavor and prevent moisture absorption.
- Q: Can YAMASAN KYOTO UJI Sea Salt be used for baking? A: Yes, you can use YAMASAN KYOTO UJI Sea Salt in baking. Its mild flavor enhances the overall taste of baked goods without overpowering other ingredients. It works well in bread, cookies, and pastries, adding a touch of savory complexity.