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View compareFrequently Asked Questions
- Q: What is Kala Namak and how is it used in cooking? A: Kala Namak, or black salt, is a mineral salt from the Himalayan region known for its unique sulfuric aroma and taste. It's commonly used in Indian cuisine to enhance the flavor of dishes like chaats, chutneys, and raitas. It serves as a popular seasoning for vegan dishes, providing an 'eggy' flavor in recipes like tofu scrambles.
- Q: Is Spicy World Black Salt Powder suitable for vegans? A: Yes, Spicy World Black Salt Powder is 100% vegan, non-GMO, and contains no preservatives or chemicals. It is a great alternative for vegans looking to replicate the taste of eggs in their meals while providing essential minerals and iron.
- Q: Does this black salt contain any additives or anti-caking agents? A: No, Spicy World Black Salt Powder does not contain any anti-caking agents or additives. Some natural clumping may occur due to the absence of these additives, but this is not an indication of the product being old or bad.
- Q: What are the health benefits of using black salt? A: Black salt is believed to aid in digestion and can be beneficial for maintaining a healthy digestive system. Its high sulfur content contributes to its distinctive flavor and potential health benefits, making it a popular choice in traditional remedies.
- Q: How should I store Spicy World Black Salt Powder to maintain its freshness? A: To maintain the freshness of Spicy World Black Salt Powder, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed to prevent moisture from affecting the product.