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View compareSpicy World Black Salt Powder (Kala Namak Mineral) 7 Oz - Vegan, Pure, Unrefined, Non-GMO & Natural - Perfect for Tofu Scramble,
Spicy World Black Salt Powder (Kala Namak Mineral) 7 Oz - Vegan, Pure, Unrefined, Non-GMO & Natural - Perfect for Tofu Scramble,
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$10.48
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Black salt, also known as Kala namak or sanchal, comes from a type of salt Mineral found in India. The Crystal like rock salt has a deep purple color reminiscent of Amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, It is used widely in Indian snack goods. It is also one of the main ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system. Black salt has been used for centuries both for its unique flavor & Digestive properties. Our Spicy World Black salt is sourced from India and is packaged fresh right here in the USA.
Frequently Asked Questions
- Q: What is the weight of the Spicy World Black Salt Powder? A: The Spicy World Black Salt Powder weighs seven ounces. This size is ideal for home cooking and seasoning.
- Q: What are the main ingredients in this black salt powder? A: The main ingredient is Kala Namak, a mineral-rich rock salt from India. It is pure, unrefined, and free from additives.
- Q: What is the packaging size for this product? A: This product is packaged in a four-ounce container. It provides a sufficient quantity for various culinary uses.
- Q: How do I use the Spicy World Black Salt Powder? A: You can use it as a seasoning for various dishes. It's particularly popular in vegan recipes to mimic the taste of eggs.
- Q: Is this black salt suitable for vegan diets? A: Yes, this black salt is vegan-friendly. It serves as a flavorful egg substitute for those following a plant-based diet.
- Q: Can I use this salt in Indian cooking? A: Yes, this black salt is commonly used in Indian cuisine. It enhances the flavor of chaats, chutneys, and raitas.
- Q: How should I store the black salt powder? A: Store the black salt in a cool, dry place away from moisture. This will help maintain its quality and flavor.
- Q: Does this black salt contain preservatives? A: No, this black salt does not contain preservatives or chemicals. It is a natural product, ensuring pure flavor.
- Q: What is the shelf life of this black salt powder? A: The shelf life is typically long if stored properly. Keep it in a sealed container to maintain freshness over time.
- Q: Is this black salt free from anti-caking agents? A: Yes, this black salt is free from anti-caking agents. Some natural clumping may occur but does not affect quality.
- Q: How does black salt differ from regular salt? A: Black salt has a distinct sulfurous taste and aroma, unlike regular salt. It adds a unique flavor profile to dishes.
- Q: Can I use this salt on fresh fruits? A: Yes, it's excellent for sprinkling over fresh cut fruits. It enhances their flavor with its unique sourness.
- Q: What culinary applications does this black salt have? A: This black salt can be used in vegan scrambles, snacks, and as a seasoning in various savory dishes.
- Q: Is the black salt non-GMO? A: Yes, this black salt is non-GMO. It is sourced naturally, ensuring it is free from genetic modifications.
- Q: What flavor does black salt bring to dishes? A: Black salt imparts a mineral taste similar to hard-boiled eggs, making it a favorite for vegan dishes.