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View compareStraight From France French Fleur De Sel Finishing Sea Salt (4 Oz)
Straight From France French Fleur De Sel Finishing Sea Salt (4 Oz)
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Regular price
$12.49
Sale price
$12.49
Regular price
$17.84
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per
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SKU
WBGROB081158HG4Vendor
Straight From FranceProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Traditionally Harvested In The Guerande, Camargue And Re Island Regions Of France, Fleur De Sel Is The Purest Form Of Salt There Is, In The Way That It Comes Directly From The Evaporation Of The Sea, Not From Inland Salt Deposits Like Table Salt And Kosher Salt. Hand Harvested On The Salt Marshes Of Ile De Re (Re Island), In Charente-Maritime (Western France), This Premium Quality Fleur De Sel (Known As Flower Of Salt In English Or Flor De Sal In Spanish) Is Unprocessed, Unrefined, Unadulterated And Gluten Free.With Its High Moisture Content And Its Crystal Shape (More Compact Than Flaky Salts Yet Not As Granular As Fine Or Even Coarse Salt), Fleur De Sel Is A Unique Finishing Sea Salt. Highly Concentrated In Minerals And Lower In Sodium Than Regular Salt, This Fleur De Sel By Straight From France Will Linger In Your Mouth. Sprinkle Our Fleur De Sel On Fresh Tomatoes, Salads, Fish, Meat Or Roasted Vegetables To Give Them A Little Extra Taste. It Is Also A Great Seasoning Salt On French Delicacies Like Foie Gras Or On Fruits, Caramels, Chocolates And Desserts. This Premium Quality Fleur De Sel Is Made And Imported Straight From France.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Fleur de Sel and how is it different from regular salt? A: Fleur de Sel is a premium sea salt harvested from the evaporation of seawater, primarily in France. Unlike regular salt, which is mined from inland deposits, Fleur de Sel is hand-harvested from salt marshes, making it unprocessed and rich in minerals. It has a unique texture with light, delicate flakes that provide a crunchy finish and a lingering taste.
- Q: How should I use Fleur de Sel in my cooking? A: Fleur de Sel is best used as a finishing salt. Sprinkle it on fresh tomatoes, salads, fish, meat, or roasted vegetables to enhance flavor. It can also elevate desserts by adding a touch of salinity to fruits, caramels, and chocolates.
- Q: Is Fleur de Sel gluten-free and suitable for dietary restrictions? A: Yes, this Fleur de Sel is gluten-free and contains no additives, making it suitable for various dietary restrictions. It is unrefined, unprocessed, and all-natural, which appeals to health-conscious consumers.
- Q: What is the sodium content of Fleur de Sel compared to regular salt? A: Fleur de Sel is lower in sodium than regular fine or coarse sea salt due to its high mineral content. This makes it a healthier alternative for seasoning your dishes without compromising on flavor.
- Q: How should I store Fleur de Sel to maintain its quality? A: Store Fleur de Sel in a cool, dry place in an airtight container to maintain its quality. Keeping it away from moisture will help preserve its delicate texture and flavor.