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View compareThe Spice Lab Black Salt - Real Hawaiian Black Lava Salt - Fine 1 Pound - OU Kosher Gluten-Free Non-GMO Gourmet Salt - Authentic
The Spice Lab Black Salt - Real Hawaiian Black Lava Salt - Fine 1 Pound - OU Kosher Gluten-Free Non-GMO Gourmet Salt - Authentic
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Regular price
$13.69
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$13.69
Regular price
$19.56
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per
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SKU
WBGROB005RGZPLQVendor
The Spice LabProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
With stunning black color and silky texture, reminiscent of Hawaiis black lava sand beaches, this salt is enriched with activated charcoal. This compliments the natural salt flavor and adds numerous health benefits to the salt. Black Lava salt should not be used during the actual cooking process as it will dissolve and the added black elements will simply settle to the bottom as a residue. Instead, use it as a finishing salt, where its bold taste can be savored and fully enjoyed. It goes well with all types of seafood, pork and vegetables. Commercial table salt contains approximately 99% sodium chloride. A scientific analysis performed on the Molokai ''whole salt'' harvested by traditional methods contained only 84% sodium chloride, a distinct health benefit. The remaining 16% was comprised of some 80 natural elements, electrolytes, and trace minerals that imparted the salt's exceptional taste qualities. Research evolved into a vision: to create a new, high-technology company able to produce the world's finest gourmet sea salts in commercial quantities, laying the foundation for a unique, micro-economic business model for Molokai residents. In the Hawaiian language, ''kai'' means ''ocean,'' the source of life, so the fledgling company was named Hawaii Kai - with a mission to produce an incomparable suite of ocean-based products, bringing to the world the essence of the source. Kosher Gluten-Free Non-GMO All Natural Premium Gourmet Salt.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Black Lava Sea Salt and how is it different from regular sea salt? A: Black Lava Sea Salt, such as The Spice Lab's offering, is enriched with activated charcoal, giving it a unique black color and a distinct flavor profile. Unlike regular sea salt, which contains about 99% sodium chloride, Black Lava Sea Salt contains only 84% sodium chloride, with the remaining 16% consisting of natural elements and trace minerals that enhance its taste and provide health benefits.
- Q: How should I use Black Lava Sea Salt in my cooking? A: Black Lava Sea Salt is best used as a finishing salt rather than during the cooking process. Sprinkle it over seafood, pork, or vegetables right before serving to enjoy its bold flavor and striking appearance. Avoid cooking with it directly, as it dissolves and loses its visual appeal.
- Q: Can Black Lava Sea Salt be used for skin care? A: Yes, Black Lava Sea Salt can be used as a premium quality bath salt. Its activated charcoal content helps pull dirt, oil, and impurities from the skin, making it an excellent choice for a cleansing scrub. Just ensure to follow up with a moisturizer after use.
- Q: Is The Spice Lab Black Lava Sea Salt gluten-free and non-GMO? A: Yes, The Spice Lab Black Lava Sea Salt is certified gluten-free and non-GMO, making it a safe choice for those with dietary restrictions or health concerns regarding gluten and genetically modified organisms.
- Q: What types of dishes pair well with Black Lava Sea Salt? A: Black Lava Sea Salt pairs exceptionally well with a variety of dishes, including seafood, pork, and vegetable preparations. Its smoky flavor and unique color not only enhance the taste but also add an appealing visual element to your culinary creations.