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With stunning black color and silky texture, reminiscent of Hawaiis black lava sand beaches, this salt is enriched with activated charcoal. This compliments the natural salt flavor and adds numerous health benefits to the salt. Black Lava salt should not be used during the actual cooking process as it will dissolve and the added black elements will simply settle to the bottom as a residue. Instead, use it as a finishing salt, where its bold taste can be savored and fully enjoyed. It goes well with all types of seafood, pork and vegetables. Commercial table salt contains approximately 99% sodium chloride. A scientific analysis performed on the Molokai ''whole salt'' harvested by traditional methods contained only 84% sodium chloride, a distinct health benefit. The remaining 16% was comprised of some 80 natural elements, electrolytes, and trace minerals that imparted the salt's exceptional taste qualities. Research evolved into a vision: to create a new, high-technology company able to produce the world's finest gourmet sea salts in commercial quantities, laying the foundation for a unique, micro-economic business model for Molokai residents. In the Hawaiian language, ''kai'' means ''ocean,'' the source of life, so the fledgling company was named Hawaii Kai - with a mission to produce an incomparable suite of ocean-based products, bringing to the world the essence of the source. Kosher Gluten-Free Non-GMO All Natural Premium Gourmet Salt.
Frequently Asked Questions
- Q: What is The Spice Lab Black Lava Salt made of? A: The Spice Lab Black Lava Salt is made from high-quality sea salt enriched with activated charcoal. This unique combination provides health benefits and enhances flavor.
- Q: What size is the Black Lava Salt package? A: The Black Lava Salt package contains one pound, which is equivalent to sixteen ounces. This size is perfect for both personal and culinary use.
- Q: Is The Spice Lab Black Lava Salt gluten-free? A: Yes, The Spice Lab Black Lava Salt is gluten-free. It is also OU Kosher and Non-GMO, making it suitable for various dietary needs.
- Q: How do I use Black Lava Salt in cooking? A: Black Lava Salt should be used as a finishing salt rather than during cooking. Sprinkle it on seafood, pork, or vegetables to enhance flavor.
- Q: Can I use Black Lava Salt in baking? A: No, Black Lava Salt is not recommended for baking. It dissolves during cooking and is best used to add flavor after cooking.
- Q: What dishes pair well with Black Lava Salt? A: Black Lava Salt pairs well with all types of seafood, pork, and vegetables. Its smoky flavor enhances the taste of various dishes.
- Q: How should I store Black Lava Salt? A: Store Black Lava Salt in a cool, dry place away from moisture. Keep it in an airtight container to maintain its quality.
- Q: Does Black Lava Salt have a shelf life? A: Yes, Black Lava Salt has a long shelf life when stored properly. It remains fresh as long as it is kept in an airtight container.
- Q: Is Black Lava Salt safe for children? A: Yes, Black Lava Salt is safe for children. However, it should be used in moderation as part of a balanced diet.
- Q: How does Black Lava Salt compare to regular table salt? A: Black Lava Salt contains only eighty-four percent sodium chloride compared to ninety-nine percent in regular table salt. This difference includes additional natural elements and trace minerals.
- Q: Can Black Lava Salt be used as a bath salt? A: Yes, Black Lava Salt can be used as a bath salt. It is infused with activated charcoal, which helps to cleanse and clarify the skin.
- Q: What benefits does activated charcoal provide in Black Lava Salt? A: Activated charcoal in Black Lava Salt helps to pull dirt and impurities from the skin. It adds health benefits alongside enhancing the salt's flavor.
- Q: What makes The Spice Lab Black Lava Salt unique? A: The Spice Lab Black Lava Salt is unique due to its stunning black color, silky texture, and the inclusion of activated charcoal, which enhances both flavor and health benefits.
- Q: Can I use Black Lava Salt as a garnish? A: Yes, Black Lava Salt can be used as a garnish. Its striking black color makes it an attractive addition to dishes.
- Q: What is the origin of The Spice Lab Black Lava Salt? A: The Spice Lab Black Lava Salt is sourced from Hawaii, where it is harvested using traditional methods that retain its natural flavor and mineral content.

