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View compareFrequently Asked Questions
- Q: What is Argo Corn Starch used for? A: Argo Corn Starch is a versatile thickening agent commonly used in cooking and baking. It can thicken sauces, soups, and gravies, providing a smooth and glossy finish. Additionally, it is ideal for baking, as it helps to create light and fluffy textures in cakes and cookies.
- Q: Is Argo Corn Starch gluten-free? A: Yes, Argo Corn Starch is naturally gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. It can be used as a thickening agent in gluten-free recipes without any concerns.
- Q: How should I store Argo Corn Starch? A: To maintain the quality of Argo Corn Starch, store it in a cool, dry place away from moisture and heat. Keep the container tightly sealed to prevent clumping and ensure it remains fresh for an extended period.
- Q: Can I use Argo Corn Starch as a substitute for flour? A: While Argo Corn Starch can be used as a thickening agent, it is not a direct substitute for flour in baking. If you need to thicken a recipe, use 1 tablespoon of corn starch for every 2 tablespoons of flour to achieve similar results.
- Q: What is the shelf life of Argo Corn Starch? A: Argo Corn Starch has a long shelf life. When stored properly in a cool, dry place, it can last up to 2 years. Always check the packaging for any specific expiration dates.