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View compareArgo Corn Starch 25 Pound - 1 Each
Argo Corn Starch 25 Pound - 1 Each
Hurry! Only left 10 in stock
Regular price
$83.77
Sale price
$83.77
Regular price
$119.67
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
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Returns accepted within 30 days of delivery.
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Return shipping at customer's expense · Item must be unused & in original packaging
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Product Description
Argo Corn Starch has been the secret ingredient for generations of American chefs. Naturally tasteless and colorless, corn starch allows the true flavor of food to come through without alteration. Argo's pure corn starch is a kitchen staple for every chef.
Frequently Asked Questions
- Q: What is the size of Argo Corn Starch? A: The size of Argo Corn Starch is twenty-five pounds, which is equivalent to four hundred ounces.
- Q: What ingredients are in Argo Corn Starch? A: Argo Corn Starch is made from pure corn starch with no additives or preservatives.
- Q: Is Argo Corn Starch gluten-free? A: Yes, Argo Corn Starch is gluten-free, making it suitable for those with gluten sensitivities.
- Q: How do I use Argo Corn Starch in cooking? A: To use Argo Corn Starch, mix it with cold water to create a slurry before adding it to your recipes for thickening.
- Q: Can I use Argo Corn Starch for baking? A: Yes, you can use Argo Corn Starch in baking as a thickener for fillings or to improve the texture of baked goods.
- Q: Is Argo Corn Starch suitable for all ages? A: Yes, Argo Corn Starch is suitable for all ages and is commonly used in family cooking.
- Q: How should I store Argo Corn Starch? A: Store Argo Corn Starch in a cool, dry place, and keep it tightly sealed to maintain freshness.
- Q: What is the shelf life of Argo Corn Starch? A: Argo Corn Starch generally has a shelf life of about two years when stored properly.
- Q: Can I freeze Argo Corn Starch? A: No, freezing is not recommended for Argo Corn Starch as it can affect its thickening properties.
- Q: How does Argo Corn Starch compare to flour for thickening? A: Argo Corn Starch is more effective than flour for thickening, as it creates a clearer sauce and requires less quantity.
- Q: Is Argo Corn Starch suitable for making gluten-free recipes? A: Yes, Argo Corn Starch is ideal for gluten-free recipes, serving as a substitute for wheat flour.
- Q: What is the best way to incorporate Argo Corn Starch into a sauce? A: The best way to incorporate Argo Corn Starch is to mix it with cold liquid before adding it to a hot sauce to avoid clumping.
- Q: What if Argo Corn Starch clumps when I use it? A: If Argo Corn Starch clumps, whisk it vigorously into your sauce or use a blender to achieve a smooth consistency.
- Q: What should I do if my Argo Corn Starch arrives damaged? A: If your Argo Corn Starch arrives damaged, contact customer support for a replacement or refund.
- Q: Is there a return policy for Argo Corn Starch? A: Yes, there is a return policy for Argo Corn Starch, allowing returns within a specified period if not satisfied.