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View compareFrequently Asked Questions
- Q: What is Cambodian Lemongrass Paste used for? A: Cambodian Lemongrass Paste, or Kroeung, is a versatile base ingredient used in various Cambodian dishes including marinades, stir-fries, soups, and sauces. It adds a unique flavor profile that enhances the taste of your culinary creations.
- Q: Are there any preservatives or artificial ingredients in the lemongrass paste? A: No, our Cambodian Lemongrass Paste is made with no artificial preservatives, colors, or flavors, ensuring you enjoy an authentic taste of Cambodian cuisine.
- Q: How should I store Cambodian Lemongrass Paste after opening? A: After opening, it’s best to store the Cambodian Lemongrass Paste in a cool, dry place. For optimal freshness, keep it refrigerated and consume it within a few weeks.
- Q: Is the lemongrass paste suitable for people with dietary restrictions? A: This lemongrass paste contains fish extract, so it is not suitable for vegetarians or those with fish allergies. Always check the ingredient list to ensure it meets your dietary needs.
- Q: What makes this lemongrass paste different from other pastes available in the market? A: Our Cambodian Lemongrass Paste is crafted from a family recipe passed down through generations, offering an authentic taste that distinguishes it from other commercial options. It’s also a 2018 sofi Award Winner, reflecting its quality and flavor.