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Angkor lemongrass paste (Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for. Kroeung is the base ingredient in many Cambodian dishes (marinade, stir-fry, soup base, steak sauce). Our lemongrass paste is created from a recipe used by our chef's family for generations. INGREDIENTS (Original): Lemongrass, Water, Garlic, Onion, Jalapeo, Cane Sugar, Sea Salt, Fish Extract (Tuna), Extra Virgin Olive Oil, Lime Juice Concentrate, Galangal, Turmeric, Kaffir Lime Leaves
I was a little skeptical ordering groceries online but this exceeded all expectations.
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Zoe Wilson
Perfect for my family
Fast shipping and the product was well-preserved. Exactly as described — no complaints.
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Eli Parker
Exactly what I needed
Excellent quality at a reasonable price. Delivery was fast and the item was intact.
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Aurora Powell
Fresh and delicious
Very pleased with the quality. The taste is rich and natural — just like it should be.
Frequently Asked Questions
Q: What are the main ingredients in Cambodian lemongrass paste?A: The main ingredients are lemongrass, water, garlic, onion, jalapeño, cane sugar, sea salt, fish extract, extra virgin olive oil, lime juice concentrate, galangal, turmeric, and kaffir lime leaves.
Q: How big is the Cambodian lemongrass paste container?A: The container holds six ounces of lemongrass paste.
Q: Does the Cambodian lemongrass paste contain any allergens?A: Yes, it contains fish due to the fish extract included in the recipe.
Q: How can I use Cambodian lemongrass paste in cooking?A: You can use it as a marinade, in stir-fries, as a soup base, or in sauces.
Q: Is Cambodian lemongrass paste suitable for vegetarian diets?A: No, it contains fish extract, making it unsuitable for vegetarians.
Q: Can I use Cambodian lemongrass paste for grilling?A: Yes, it works well as a marinade for grilling meats and vegetables.
Q: What is the best way to store Cambodian lemongrass paste?A: Store it in a cool, dry place and refrigerate after opening to maintain freshness.
Q: How long can I keep Cambodian lemongrass paste after opening?A: Once opened, it is best to use within a few weeks if refrigerated.
Q: Is Cambodian lemongrass paste gluten-free?A: Yes, it does not contain any gluten ingredients.
Q: How does Cambodian lemongrass paste compare to Thai curry paste?A: Cambodian lemongrass paste has a unique flavor profile that is distinctively different, using ingredients like galangal and kaffir lime.
Q: Is Cambodian lemongrass paste suitable for spicy food lovers?A: Yes, it contains jalapeño, which adds a level of heat.
Q: What type of cuisine is Cambodian lemongrass paste associated with?A: It is associated with Cambodian cuisine, particularly in traditional dishes.
Q: What should I do if the lemongrass paste arrives damaged?A: Contact customer service for instructions on returns or exchanges.
Q: Does Cambodian lemongrass paste have any artificial preservatives?A: No, it contains no artificial preservatives, colors, or flavors.
Q: Can I use Cambodian lemongrass paste in vegan recipes?A: No, since it contains fish extract, it is not suitable for vegan diets.