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Angkor lemongrass paste (Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for. Kroeung is the base ingredient in many Cambodian dishes (marinade, stir-fry, soup base, steak sauce). Our lemongrass paste is created from a recipe used by our chef's family for generations. INGREDIENTS (Original): Lemongrass, Water, Garlic, Onion, Jalapeo, Cane Sugar, Sea Salt, Fish Extract (Tuna), Extra Virgin Olive Oil, Lime Juice Concentrate, Galangal, Turmeric, Kaffir Lime Leaves
Frequently Asked Questions
- Q: What are the main ingredients in Cambodian lemongrass paste? A: The main ingredients are lemongrass, water, garlic, onion, jalapeño, cane sugar, sea salt, fish extract, extra virgin olive oil, lime juice concentrate, galangal, turmeric, and kaffir lime leaves.
- Q: How big is the Cambodian lemongrass paste container? A: The container holds six ounces of lemongrass paste.
- Q: Does the Cambodian lemongrass paste contain any allergens? A: Yes, it contains fish due to the fish extract included in the recipe.
- Q: How can I use Cambodian lemongrass paste in cooking? A: You can use it as a marinade, in stir-fries, as a soup base, or in sauces.
- Q: Is Cambodian lemongrass paste suitable for vegetarian diets? A: No, it contains fish extract, making it unsuitable for vegetarians.
- Q: Can I use Cambodian lemongrass paste for grilling? A: Yes, it works well as a marinade for grilling meats and vegetables.
- Q: What is the best way to store Cambodian lemongrass paste? A: Store it in a cool, dry place and refrigerate after opening to maintain freshness.
- Q: How long can I keep Cambodian lemongrass paste after opening? A: Once opened, it is best to use within a few weeks if refrigerated.
- Q: Is Cambodian lemongrass paste gluten-free? A: Yes, it does not contain any gluten ingredients.
- Q: How does Cambodian lemongrass paste compare to Thai curry paste? A: Cambodian lemongrass paste has a unique flavor profile that is distinctively different, using ingredients like galangal and kaffir lime.
- Q: Is Cambodian lemongrass paste suitable for spicy food lovers? A: Yes, it contains jalapeño, which adds a level of heat.
- Q: What type of cuisine is Cambodian lemongrass paste associated with? A: It is associated with Cambodian cuisine, particularly in traditional dishes.
- Q: What should I do if the lemongrass paste arrives damaged? A: Contact customer service for instructions on returns or exchanges.
- Q: Does Cambodian lemongrass paste have any artificial preservatives? A: No, it contains no artificial preservatives, colors, or flavors.
- Q: Can I use Cambodian lemongrass paste in vegan recipes? A: No, since it contains fish extract, it is not suitable for vegan diets.

