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View compareFrequently Asked Questions
- Q: What makes Eden Organic Shoyu Soy Sauce different from regular soy sauce? A: Eden Organic Shoyu Soy Sauce is artisan brewed in Japan using traditional methods, ensuring a richer, more complex flavor profile. It is made from organic soy, wheat, sea salt, and mountain spring water, and is fermented for two years in hundred-year-old Cypress wood barrels, which enhances its unique taste.
- Q: Is Eden Organic Shoyu Soy Sauce suitable for all dietary needs? A: Yes, Eden Organic Shoyu Soy Sauce is organic, non-GMO, and kosher pareve, making it suitable for various dietary preferences. It contains no chemical additives, ensuring a pure and natural ingredient profile.
- Q: How should I store Eden Organic Shoyu Soy Sauce after opening? A: After opening, it is best to store Eden Organic Shoyu Soy Sauce in a cool, dark place, such as a pantry. For optimal freshness, you may also refrigerate it, which can help preserve its rich flavors.
- Q: Can Eden Organic Shoyu Soy Sauce be used in cooking and marinades? A: Absolutely! Eden Organic Shoyu Soy Sauce is versatile and can be used in a variety of dishes, including stir-fries, marinades, and dressings. Its deep umami flavor enhances the taste of many recipes.
- Q: What is the best way to use Eden Organic Shoyu Soy Sauce for dipping? A: For dipping, pour a small amount of Eden Organic Shoyu Soy Sauce into a dish and serve it alongside sushi, sashimi, or dumplings. Its rich and savory flavor makes it an excellent accompaniment to enhance your dining experience.