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View compareEden Organic Shoyu Soy Sauce (*New*), Artisan Brewed In Japan, Aged 2 Years In Hundred-Year-Old Cypress Wood Barrels, 10 Fl Oz (
Eden Organic Shoyu Soy Sauce (*New*), Artisan Brewed In Japan, Aged 2 Years In Hundred-Year-Old Cypress Wood Barrels, 10 Fl Oz (
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$15.99
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Pure, Artisan Brewed Japanese Shoyu Soy Sauce Using Only Japan Grown And Sourced Organic Soy, Wheat, Sea Salt, And Mountain Spring Water. Fermented Two Years At Ambient Temperatures In Hundred-Year-Old Cypress Wood Barrels Using Only Processes And Tending That Date Back Centuries. The Local Microclimate And Koji Aspergillus Oryzae Fermentation Culture Impart Unique Tastes That Traditional Shoyu Makers Become Known For. Organic, Non-Gmo, Kosher Pareve, And Traditionally Long-Fermented Japanese Shoyu. No Chemical Additives Whatsoever.
Frequently Asked Questions
- Q: What ingredients are in Eden Organic Shoyu Soy Sauce? A: Eden Organic Shoyu Soy Sauce contains organic soy, organic wheat, sea salt, and mountain spring water. It is free from chemical additives and is non-GMO.
- Q: How large is the bottle of Eden Organic Shoyu Soy Sauce? A: The bottle contains ten fluid ounces, which is approximately two hundred ninety-six milliliters of soy sauce.
- Q: Is Eden Organic Shoyu Soy Sauce gluten-free? A: No, Eden Organic Shoyu Soy Sauce is not gluten-free. It contains organic wheat as one of its primary ingredients.
- Q: How do I use Eden Organic Shoyu Soy Sauce? A: You can use Eden Organic Shoyu Soy Sauce as a seasoning or dipping sauce. It enhances the flavor of stir-fries, marinades, and dressings.
- Q: Can I use Eden Organic Shoyu Soy Sauce in sushi? A: Yes, Eden Organic Shoyu Soy Sauce is perfect for sushi. It adds a rich, umami flavor when used as a dipping sauce.
- Q: Is Eden Organic Shoyu Soy Sauce suitable for cooking? A: Yes, it is suitable for cooking. You can incorporate it into various dishes for added depth and flavor.
- Q: How should I store Eden Organic Shoyu Soy Sauce? A: Store Eden Organic Shoyu Soy Sauce in a cool, dark place. After opening, it is best to refrigerate it to maintain freshness.
- Q: What is the shelf life of Eden Organic Shoyu Soy Sauce? A: Eden Organic Shoyu Soy Sauce has a shelf life of approximately two years when unopened. Once opened, it is best consumed within six months.
- Q: Does Eden Organic Shoyu Soy Sauce contain preservatives? A: No, Eden Organic Shoyu Soy Sauce does not contain any preservatives. It is made using traditional fermentation methods.
- Q: How does Eden Organic Shoyu Soy Sauce compare to regular soy sauce? A: Eden Organic Shoyu Soy Sauce offers a richer umami flavor due to its long fermentation process and use of organic ingredients compared to regular soy sauce.
- Q: Is Eden Organic Shoyu Soy Sauce suitable for vegan diets? A: Yes, Eden Organic Shoyu Soy Sauce is suitable for vegan diets as it contains no animal products.
- Q: Can I use Eden Organic Shoyu Soy Sauce for marinating meats? A: Yes, it is excellent for marinating meats, providing a deep flavor when combined with other ingredients.
- Q: What type of cuisine is Eden Organic Shoyu Soy Sauce best for? A: Eden Organic Shoyu Soy Sauce is best for Japanese cuisine, but it can enhance various Asian dishes as well.
- Q: What makes Eden Organic Shoyu Soy Sauce unique? A: Its unique flavor comes from being artisan brewed in hundred-year-old cypress wood barrels and fermented for two years.
- Q: Does Eden Organic Shoyu Soy Sauce contain any allergens? A: Yes, it contains wheat, which is a common allergen. Check the label for any additional allergen information.