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View compareHaku Black Garlic Shoyu (500 Ml)
Haku Black Garlic Shoyu (500 Ml)
Hurry! Only left 10 in stock
Regular price
$35.61
Sale price
$35.61
Regular price
$50.87
Unit price
per
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SKU
WBGROB01G7MOHJOVendor
HakuProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Another Outstanding Haku Product We Are Pleased To Offer. Used In Japan As A Finishing Shoyu Or As A Stand-Alone Ingredient, Haku Black Garlic Shoyu Stands Out Among Japans Great Shoyus. The Haku Black Garlic Shoyu Is A Truly Extraordinary Expression Of The Progressive Next Generation Of Shoyu Masters From Kyoto Prefecture. Following Traditions Dating Back 3,000 Years, While Introducing New Techniques And Ingredients To Produce An Exceptional Product Worthy Of Their Ancestors Approval. These Master Craftsmen Have Perfectly Paired The Individual Qualities Of Shoyu And Black Garlic To Create A Symphony Of Flavors Unrivaled By Any Shoyu Today. Complex Aromas Of Earthy Must And Fermented Soy Beans Are Present On The Nose While Flavors Notes Of Fig, Raisin, Molasses And Subdued Hints Of Garlic Fill The Palate. Ingredients: Water, Soybeans, Salt, Wheat, Black Garlic, Alcoholflavor: The Taste Is Comprised Of Complex Aroma Of Fermented Soy Bean & Earthiness, Flavor Notes Of Raisin, Fig, Molasses And Garlic Subtleties.Color: Dark Brown, Opaquehandling: Shelf Stable See Best By Date, Refrigerate After Openingorigin: Kyoto Prefecture, Japan
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Haku Black Garlic Shoyu and how is it used? A: Haku Black Garlic Shoyu is a premium soy sauce made in Kyoto Prefecture, Japan, known for its unique blend of traditional Shoyu craftsmanship and the rich flavor of black garlic. It can be used as a finishing sauce for dishes or as a standalone ingredient in marinades and dressings.
- Q: What flavors can I expect from Haku Black Garlic Shoyu? A: This Shoyu offers complex aromas of earthy must and fermented soybeans, with flavor notes of fig, raisin, molasses, and subtle hints of garlic, creating a rich and well-balanced taste profile.
- Q: How should I store Haku Black Garlic Shoyu after opening? A: Once opened, Haku Black Garlic Shoyu is shelf-stable but should be refrigerated to maintain its quality. Always check the best-by date for optimal freshness.
- Q: Is Haku Black Garlic Shoyu suitable for all diets? A: Haku Black Garlic Shoyu contains soybeans, wheat, and alcohol. It is important for individuals with allergies to these ingredients to avoid this product. It is also vegan-friendly.
- Q: What are the dimensions and weight of the Haku Black Garlic Shoyu packaging? A: The packaging measures 10 inches in length, 8 inches in width, and 6 inches in height, with a total weight of 2 pounds.