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View compareHaku Black Garlic Shoyu (500 Ml)
Haku Black Garlic Shoyu (500 Ml)
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Regular price
$44.44
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$44.44
Regular price
$63.49
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Another Outstanding Haku Product We Are Pleased To Offer. Used In Japan As A Finishing Shoyu Or As A Stand-Alone Ingredient, Haku Black Garlic Shoyu Stands Out Among Japans Great Shoyus. The Haku Black Garlic Shoyu Is A Truly Extraordinary Expression Of The Progressive Next Generation Of Shoyu Masters From Kyoto Prefecture. Following Traditions Dating Back 3,000 Years, While Introducing New Techniques And Ingredients To Produce An Exceptional Product Worthy Of Their Ancestors Approval. These Master Craftsmen Have Perfectly Paired The Individual Qualities Of Shoyu And Black Garlic To Create A Symphony Of Flavors Unrivaled By Any Shoyu Today. Complex Aromas Of Earthy Must And Fermented Soy Beans Are Present On The Nose While Flavors Notes Of Fig, Raisin, Molasses And Subdued Hints Of Garlic Fill The Palate. Ingredients: Water, Soybeans, Salt, Wheat, Black Garlic, Alcoholflavor: The Taste Is Comprised Of Complex Aroma Of Fermented Soy Bean & Earthiness, Flavor Notes Of Raisin, Fig, Molasses And Garlic Subtleties.Color: Dark Brown, Opaquehandling: Shelf Stable See Best By Date, Refrigerate After Openingorigin: Kyoto Prefecture, Japan
Frequently Asked Questions
- Q: What are the ingredients in Haku Black Garlic Shoyu? A: Haku Black Garlic Shoyu is made from water, soybeans, salt, wheat, black garlic, and alcohol. This unique blend creates a depth of flavor that elevates any dish.
- Q: What is the size of the Haku Black Garlic Shoyu bottle? A: The bottle contains five hundred milliliters, which is equivalent to seventeen fluid ounces. This size is perfect for both home cooking and professional kitchens.
- Q: What is the color of Haku Black Garlic Shoyu? A: The color is dark brown and opaque, reflecting its rich ingredients and fermentation process. This appearance is characteristic of high-quality shoyu.
- Q: How do I use Haku Black Garlic Shoyu in my cooking? A: You can use Haku Black Garlic Shoyu as a finishing sauce or a standalone ingredient. It pairs well with grilled vegetables, meats, and as a seasoning in stir-fries.
- Q: Is Haku Black Garlic Shoyu suitable for all diets? A: Yes, Haku Black Garlic Shoyu is suitable for a variety of diets, including vegetarian and vegan options. However, it does contain wheat, so it is not gluten-free.
- Q: How should I store Haku Black Garlic Shoyu? A: After opening, it is recommended to refrigerate Haku Black Garlic Shoyu to maintain its quality. It is shelf-stable until opened.
- Q: What is the shelf life of Haku Black Garlic Shoyu? A: Haku Black Garlic Shoyu is shelf-stable until the best by date, which is typically printed on the bottle. Ensure proper storage after opening.
- Q: Can I use Haku Black Garlic Shoyu as a marinade? A: Yes, Haku Black Garlic Shoyu works wonderfully as a marinade for meats and vegetables. Its complex flavors enhance the taste of grilled and roasted dishes.
- Q: How can I incorporate Haku Black Garlic Shoyu into dressings? A: You can mix Haku Black Garlic Shoyu into salad dressings for a unique umami flavor. Combine it with oils, vinegar, and spices for a delicious dressing.
- Q: Is Haku Black Garlic Shoyu made in Japan? A: Yes, Haku Black Garlic Shoyu is produced in Kyoto Prefecture, Japan. It follows traditional methods that date back three thousand years.
- Q: What flavor profile does Haku Black Garlic Shoyu offer? A: Haku Black Garlic Shoyu features complex aromas of earthy must and fermented soybeans, with flavor notes of fig, raisin, molasses, and subtle garlic.
- Q: What is the packaging size of Haku Black Garlic Shoyu? A: The packaging dimensions are ten inches in length, eight inches in width, and six inches in height. It weighs two pounds.
- Q: Is Haku Black Garlic Shoyu safe for kids? A: Yes, Haku Black Garlic Shoyu is safe for kids when used in moderation as a condiment or ingredient. It's a flavorful addition to various dishes.
- Q: Can I find Haku Black Garlic Shoyu in stores? A: Yes, Haku Black Garlic Shoyu is typically available in grocery stores and online retailers. Check local listings or specialty Asian markets.
- Q: What makes Haku Black Garlic Shoyu unique? A: Haku Black Garlic Shoyu is unique due to its careful pairing of shoyu and black garlic, creating a symphony of flavors that stands out among traditional sauces.