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View compareHoosier Hill Farm Clear Jel Thickener (Cook-Type), 1.5Lb (Pack Of 1)
Hoosier Hill Farm Clear Jel Thickener (Cook-Type), 1.5Lb (Pack Of 1)
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Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
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per
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SKU
WBGROB009C9BSGKVendor
Hoosier Hill FarmProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Hoosier Hill Farm Clear Jel is a modified cornstarch that aids in thickening a variety of recipes. Our classic cook-type formulation has a great tolerance for high temperatures. This makes it ideal for canning fruit pie fillings and making smooth gravies and sauces. Clear Jel works well with all types of ingredients, including acidic ones, and has a strong stability during freezing and thawing. | How to Use: When using Clear Jel to thicken a pie filling or compote, we recommend first mixing it with an equal amount of water. To thicken one batch of fruit pie filling (enough for a 9-inch pie), start by mixing 1 tablespoon of Clear Jel with 1 tablespoon of water. Use a fork or whisk to make sure the mixture is smooth. Once combined, add the mixture directly to your pot of filling. Cook for 1-2 minutes, stirring frequently, until bubbles appear. The filling will begin to thicken once removed from heat. | For thickening pie filling, the recommendation is 1 tbsp Clear Jel Cook Type to 4 cups of berries and 1 ½ tbsp for six apples. | Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing thickeners. | Product of the USA. | Allergens: Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Clear Jel and how is it used in cooking? A: Clear Jel is a modified cornstarch specifically designed for thickening various recipes. It is particularly effective for canning fruit pie fillings, making smooth gravies, and sauces. To use Clear Jel, mix it with an equal amount of water before adding it to your recipe. For example, to thicken a 9-inch pie filling, combine 1 tablespoon of Clear Jel with 1 tablespoon of water.
- Q: Can Clear Jel be used with acidic ingredients? A: Yes, Clear Jel works well with all types of ingredients, including acidic ones. This makes it a versatile thickener for various dishes, ensuring that your sauces and fillings maintain their texture and stability during cooking.
- Q: How should I store Clear Jel for optimal freshness? A: To maintain the quality of Clear Jel, store it in a cool, dry place. It is advised not to refrigerate or freeze thickeners to preserve their thickening capabilities.
- Q: Is Clear Jel suitable for freezing recipes? A: Yes, Clear Jel has strong stability during freezing and thawing, making it a great choice for recipes that will be frozen. This ensures that your thickened fillings and sauces maintain their consistency even after being frozen.
- Q: What are the recommended measurements for using Clear Jel in pie fillings? A: For thickening pie fillings, the recommended ratio is 1 tablespoon of Clear Jel Cook-Type for every 4 cups of berries, and 1 ½ tablespoons for six apples. This helps achieve the perfect thickness in your fruit pies.