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View compareJammy Chai Superior First Press Non-Gmo Soy Sauce - Time-Honored Brand Since 1608, Double-Fermented Craft Brewing Technique, Art
Jammy Chai Superior First Press Non-Gmo Soy Sauce - Time-Honored Brand Since 1608, Double-Fermented Craft Brewing Technique, Art
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Regular price
$31.19
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$31.19
Regular price
$44.56
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SKU
WBGROB093CPNHMBVendor
Jammy ChaiProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Jammy Chais Superior First Press Soy Sauce Is Made From Carefully Selected Non-Gmo Whole Soy Beans. Using Traditional Double-Fermentation Craft Brewing Techniques, The Soy Beans Are Then Sun-Dried For 270 Day In Century Old Ceramic Barrels Before Extraction. The First Extraction, Also Known As The First Press Creates A Rich And Robust Aroma, Glowing With Umami Flavors. Its Then Pasteurized And Bottled In A Beautiful Ceramic Jar Made From Purple Sand. Unlike Typical Mass Produced Soy Sauce, Which Uses Chemicals For Extraction And Can Be Produced In Days, This Handcrafted Liquid Condiment Of Bliss Requires A Slow Fermentation Process That Is Still Done In Batches Today. Jammy Chai Was Founded In 1608 Towards The End Of The Ming Dynasty In China. The Centuries-Old Condiment Shop Began Its History With Selling Simple Comfort Foods And Then Moving Into Condiments. It Later Became One Of The Four Historical Condiment Brands During The Qing Dynasty. In 2006, Jammy Chai Received The Most Prestigious China Time-Honored Brand Status.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes JAMMY CHAI soy sauce different from regular soy sauce? A: JAMMY CHAI soy sauce is crafted using traditional double-fermentation techniques and is made from carefully selected NON-GMO whole soybeans. Unlike mass-produced soy sauces that use chemicals for extraction and can be made in days, JAMMY CHAI requires a slow fermentation process that takes several months, resulting in a rich, robust aroma and deep umami flavors.
- Q: How should I store JAMMY CHAI soy sauce after opening? A: After opening, it is best to store JAMMY CHAI soy sauce in a cool, dark place. You can also refrigerate it to maintain its flavor and quality for a longer period. Make sure to keep the bottle tightly sealed when not in use.
- Q: Can I use JAMMY CHAI soy sauce for cooking and as a dipping sauce? A: Yes, JAMMY CHAI soy sauce is versatile and can be used both in cooking and as a dipping sauce. Its rich flavor enhances a variety of dishes, including stir-fries, marinades, and sushi, making it a great addition to your culinary creations.
- Q: Is JAMMY CHAI soy sauce suitable for people with dietary restrictions? A: Yes, JAMMY CHAI soy sauce is made from NON-GMO soybeans and does not contain any artificial preservatives or chemicals. However, it is always advisable to check the ingredient list for any specific dietary concerns, especially for those with soy allergies.
- Q: What is the significance of the artisan purple sand bottle? A: The artisan purple sand bottle is not only aesthetically pleasing but also historically significant. It reflects the traditional craftsmanship associated with JAMMY CHAI, a time-honored brand since 1608. The ceramic jar is perfect for gifting and adds a touch of elegance to your kitchen.