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View compareJammy Chai Superior First Press Non-Gmo Soy Sauce - Time-Honored Brand Since 1608, Double-Fermented Craft Brewing Technique, Art
Jammy Chai Superior First Press Non-Gmo Soy Sauce - Time-Honored Brand Since 1608, Double-Fermented Craft Brewing Technique, Art
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$35.74
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Product Description
Jammy Chais Superior First Press Soy Sauce Is Made From Carefully Selected Non-Gmo Whole Soy Beans. Using Traditional Double-Fermentation Craft Brewing Techniques, The Soy Beans Are Then Sun-Dried For 270 Day In Century Old Ceramic Barrels Before Extraction. The First Extraction, Also Known As The First Press Creates A Rich And Robust Aroma, Glowing With Umami Flavors. Its Then Pasteurized And Bottled In A Beautiful Ceramic Jar Made From Purple Sand. Unlike Typical Mass Produced Soy Sauce, Which Uses Chemicals For Extraction And Can Be Produced In Days, This Handcrafted Liquid Condiment Of Bliss Requires A Slow Fermentation Process That Is Still Done In Batches Today. Jammy Chai Was Founded In 1608 Towards The End Of The Ming Dynasty In China. The Centuries-Old Condiment Shop Began Its History With Selling Simple Comfort Foods And Then Moving Into Condiments. It Later Became One Of The Four Historical Condiment Brands During The Qing Dynasty. In 2006, Jammy Chai Received The Most Prestigious China Time-Honored Brand Status.
Frequently Asked Questions
- Q: What ingredients are in JAMMY CHAI soy sauce? A: JAMMY CHAI soy sauce is made from NON-GMO whole soybeans, water, and salt. It uses traditional double-fermentation craft brewing techniques for rich flavor.
- Q: How big is the bottle of JAMMY CHAI soy sauce? A: The bottle contains sixteen point nine fluid ounces, which is five hundred milliliters. This size is perfect for regular culinary use.
- Q: Is JAMMY CHAI soy sauce gluten-free? A: No, JAMMY CHAI soy sauce is not gluten-free. It is made from soybeans, which contain gluten.
- Q: How should I use JAMMY CHAI soy sauce in cooking? A: You can use JAMMY CHAI soy sauce as a condiment or marinade. It enhances the umami flavor in stir-fries, sushi, and dipping sauces.
- Q: Can I use JAMMY CHAI soy sauce as a salad dressing? A: Yes, you can use JAMMY CHAI soy sauce as a salad dressing. Combine it with sesame oil and vinegar for a flavorful dressing.
- Q: Is JAMMY CHAI soy sauce suitable for all ages? A: Yes, JAMMY CHAI soy sauce is suitable for all ages. However, it is recommended to use it in moderation for young children.
- Q: How should I store JAMMY CHAI soy sauce? A: Store JAMMY CHAI soy sauce in a cool, dark place. After opening, keep it refrigerated to maintain freshness.
- Q: What is the shelf life of JAMMY CHAI soy sauce? A: Unopened, JAMMY CHAI soy sauce has a shelf life of about two years. Once opened, it is best used within six months.
- Q: Can I freeze JAMMY CHAI soy sauce? A: No, it is not recommended to freeze JAMMY CHAI soy sauce. Freezing can alter its flavor and consistency.
- Q: What makes JAMMY CHAI soy sauce unique? A: JAMMY CHAI soy sauce is unique due to its centuries-old brewing method and use of artisan purple sand ceramic bottles for packaging.
- Q: How does JAMMY CHAI soy sauce compare to regular soy sauce? A: JAMMY CHAI soy sauce is richer in flavor and aroma than regular soy sauce. It is crafted using a traditional double-fermentation process.
- Q: Is JAMMY CHAI soy sauce suitable for vegan diets? A: Yes, JAMMY CHAI soy sauce is suitable for vegan diets. It contains no animal products.
- Q: What flavor profile does JAMMY CHAI soy sauce have? A: JAMMY CHAI soy sauce has a robust umami flavor with rich aroma notes, thanks to its double-fermentation process.
- Q: Does JAMMY CHAI soy sauce contain preservatives? A: No, JAMMY CHAI soy sauce does not contain artificial preservatives. It is made using traditional, natural ingredients.
- Q: What is the best way to serve JAMMY CHAI soy sauce? A: The best way to serve JAMMY CHAI soy sauce is in a small dish for dipping or drizzling over dishes to enhance flavor.
- Q: What is the history behind JAMMY CHAI soy sauce? A: JAMMY CHAI was founded in 1608 and is recognized as a time-honored brand in China with a rich history in condiment production.