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- Q: What is Lee Kum Kee Vegetarian Hoisin Sauce used for? A: Lee Kum Kee Vegetarian Hoisin Sauce is a versatile condiment often used in Asian cuisine. It is perfect for stir-frying, marinades, dipping sauces, and as a glaze for roasted dishes, adding a sweet and savory flavor to your meals.
- Q: Is the Lee Kum Kee Vegetarian Hoisin Sauce gluten-free? A: The Lee Kum Kee Vegetarian Hoisin Sauce does contain wheat, so it is not gluten-free. If you are looking for gluten-free options, be sure to check the product label for specific ingredients.
- Q: How should I store Lee Kum Kee Vegetarian Hoisin Sauce after opening? A: After opening, it is recommended to store Lee Kum Kee Vegetarian Hoisin Sauce in a cool, dry place, away from direct sunlight. For best quality, refrigerate after opening and use within a few months.
- Q: What is the shelf life of Lee Kum Kee Vegetarian Hoisin Sauce? A: Unopened, Lee Kum Kee Vegetarian Hoisin Sauce has a shelf life of approximately 18 months. Once opened, it is best consumed within 3 to 6 months when stored properly.
- Q: Can I use Lee Kum Kee Vegetarian Hoisin Sauce in vegetarian recipes? A: Yes, Lee Kum Kee Vegetarian Hoisin Sauce is specifically formulated for vegetarian dishes. It can be used in a variety of vegetarian recipes, enhancing the flavor of tofu, vegetables, and noodles.