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Lee Kum Kee Vegetarian Hoisin Sauce 20Oz (Hoisin Sauce (Vegetarian) 20Oz, Pack Of 3)

Lee Kum Kee Vegetarian Hoisin Sauce 20Oz (Hoisin Sauce (Vegetarian) 20Oz, Pack Of 3)

Hurry! Only left 10 in stock

Regular price $42.49
Sale price $42.49 Regular price $60.70
SAVE 30%
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SKU

WBGROB09LY4F3ZY

Vendor

Lkk

Product Type

Sauces & Marinades


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Description

Lee Kum Kee Vegetarian Hoisin Sauce 20Oz (Hoisin Sauce (Vegetarian) 20Oz, Pack Of 3)

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Lee Kum Kee Vegetarian Hoisin Sauce used for? A: Lee Kum Kee Vegetarian Hoisin Sauce is a versatile condiment often used in Asian cuisine. It is perfect for stir-frying, marinades, dipping sauces, and as a glaze for roasted dishes, adding a sweet and savory flavor to your meals.
  • Q: Is the Lee Kum Kee Vegetarian Hoisin Sauce gluten-free? A: The Lee Kum Kee Vegetarian Hoisin Sauce does contain wheat, so it is not gluten-free. If you are looking for gluten-free options, be sure to check the product label for specific ingredients.
  • Q: How should I store Lee Kum Kee Vegetarian Hoisin Sauce after opening? A: After opening, it is recommended to store Lee Kum Kee Vegetarian Hoisin Sauce in a cool, dry place, away from direct sunlight. For best quality, refrigerate after opening and use within a few months.
  • Q: What is the shelf life of Lee Kum Kee Vegetarian Hoisin Sauce? A: Unopened, Lee Kum Kee Vegetarian Hoisin Sauce has a shelf life of approximately 18 months. Once opened, it is best consumed within 3 to 6 months when stored properly.
  • Q: Can I use Lee Kum Kee Vegetarian Hoisin Sauce in vegetarian recipes? A: Yes, Lee Kum Kee Vegetarian Hoisin Sauce is specifically formulated for vegetarian dishes. It can be used in a variety of vegetarian recipes, enhancing the flavor of tofu, vegetables, and noodles.
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