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View compareMaesri Panang Curry Paste 14Oz
Maesri Panang Curry Paste 14Oz
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Regular price
$11.49
Sale price
$11.49
Regular price
$16.41
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SKU
WBGROB007MP13MAVendor
JogroProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Thai Panang Curry Paste By Maesri. Established In 1966, The Name '' Maesri'' Has Been A Special Name To All Food Loves In Thailand As Well As In Foreign Countries, Thus, It Is Not Surprising That Once You Have Tried Our Products, The Brand '' Maesri'' Becomes Your Favorite. This Curry Takes Its Name From The City Of Panang, In Malaysia, Located Near The Southern Thai Border. Traditional Cooking From Panang Is Similar To Malaysian And Indonesian Cooking, Generously Seasoned With Spices. Panang Curry Paste Is Rich, Aromatic, And Warming. Panang Curry Is Sweeter And Less Spicy Than Red Curry And Is Usually Topped With Chopped Or Ground Peanuts. Also Spelled: Panaeng, Phanaeng Phanang.Br> Maesri Products Are High Quality And Perfectly Delicious Thanks To A Manufacturing Process That Strictly Follows Professional Procedures And Global Standards Like The Internationally Accredited Gmp And Haccp Systems. Maesri Products Are Made From Only The Finest All-Natural Ingredients And Are Preservative-Free, For The Sensational Spicy Goodness And Bold Tastes Of Thai Food As If Straight From A Real Thai Kitchen.. Panang Curry Recipe: 1. 3 1/2 Cups Meat (Chicken, Pork, Beef). 2. 2 Cups Coconut Milk 3. 2 Tablespoons Oil 4. 1/2 Cup Maesri Panang Curry Paste 5. Fresh Red Chili And Minced Kaffir Lime Leaves For Garnishing Cooking Instructions: 1. Stir Fry 1/2 Cup Of Maesri Panange Curry Paste With 2 Tbsp Of Oil. 2. Slowly Add 1 Cup Coconut Mils And Kip Stirring Until It Comes To A Boil. 3. Add Meat And Stir To Combine. 4. Slowly Add 1 Cup More Coconut Milk And Keep Stirring Until Meat Is Cooked. 5. Garnish With Fresh Red Chili And Mince Kaffir Lime Leaves. 6. Serve. Ingredients: Dried Red Chili, Lemongrass, Shallot, Salt, Garlic, Galangal, Mungbean, Shrimp Paste, Kaffir Lime Peel, Coriander Seed, Cumin, Pepper.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Maesri Panang Curry Paste made from? A: Maesri Panang Curry Paste is made from high-quality, all-natural ingredients including dried red chili, lemongrass, shallot, salt, garlic, galangal, mungbean, shrimp paste, kaffir lime peel, coriander seed, cumin, and pepper. It is free from artificial colors and preservatives.
- Q: How do I use Maesri Panang Curry Paste in cooking? A: To use Maesri Panang Curry Paste, stir fry 1/2 cup of the paste with 2 tablespoons of oil, then gradually add coconut milk while stirring until it boils. Add your choice of meat, continue stirring, and garnish with fresh red chili and kaffir lime leaves before serving.
- Q: Is Maesri Panang Curry Paste vegan and gluten-free? A: Yes, Maesri Panang Curry Paste is vegan, gluten-free, and non-GMO, making it suitable for a variety of dietary preferences.
- Q: What makes Maesri Panang Curry Paste different from other curry pastes? A: Maesri Panang Curry Paste is known for its authentic Thai flavor, rich aroma, and high-quality natural ingredients. Unlike many other curry pastes, it is preservative-free and adheres to internationally recognized GMP and HACCP standards.
- Q: How should I store any unused Maesri Panang Curry Paste? A: After opening, any unused portion of Maesri Panang Curry Paste should be stored in the resealable tub to maintain freshness. Keep it in a cool, dry place away from direct sunlight.