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View compareMaesri Panang Curry Paste 14Oz
Maesri Panang Curry Paste 14Oz
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$13.20
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$13.20
Regular price
$18.86
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Thai Panang Curry Paste By Maesri. Established In 1966, The Name '' Maesri'' Has Been A Special Name To All Food Loves In Thailand As Well As In Foreign Countries, Thus, It Is Not Surprising That Once You Have Tried Our Products, The Brand '' Maesri'' Becomes Your Favorite. This Curry Takes Its Name From The City Of Panang, In Malaysia, Located Near The Southern Thai Border. Traditional Cooking From Panang Is Similar To Malaysian And Indonesian Cooking, Generously Seasoned With Spices. Panang Curry Paste Is Rich, Aromatic, And Warming. Panang Curry Is Sweeter And Less Spicy Than Red Curry And Is Usually Topped With Chopped Or Ground Peanuts. Also Spelled: Panaeng, Phanaeng Phanang.Br> Maesri Products Are High Quality And Perfectly Delicious Thanks To A Manufacturing Process That Strictly Follows Professional Procedures And Global Standards Like The Internationally Accredited Gmp And Haccp Systems. Maesri Products Are Made From Only The Finest All-Natural Ingredients And Are Preservative-Free, For The Sensational Spicy Goodness And Bold Tastes Of Thai Food As If Straight From A Real Thai Kitchen.. Panang Curry Recipe: 1. 3 1/2 Cups Meat (Chicken, Pork, Beef). 2. 2 Cups Coconut Milk 3. 2 Tablespoons Oil 4. 1/2 Cup Maesri Panang Curry Paste 5. Fresh Red Chili And Minced Kaffir Lime Leaves For Garnishing Cooking Instructions: 1. Stir Fry 1/2 Cup Of Maesri Panange Curry Paste With 2 Tbsp Of Oil. 2. Slowly Add 1 Cup Coconut Mils And Kip Stirring Until It Comes To A Boil. 3. Add Meat And Stir To Combine. 4. Slowly Add 1 Cup More Coconut Milk And Keep Stirring Until Meat Is Cooked. 5. Garnish With Fresh Red Chili And Mince Kaffir Lime Leaves. 6. Serve. Ingredients: Dried Red Chili, Lemongrass, Shallot, Salt, Garlic, Galangal, Mungbean, Shrimp Paste, Kaffir Lime Peel, Coriander Seed, Cumin, Pepper.
Frequently Asked Questions
- Q: What ingredients are in Maesri Panang Curry Paste? A: Maesri Panang Curry Paste contains dried red chili, lemongrass, shallot, salt, garlic, galangal, mungbean, shrimp paste, kaffir lime peel, coriander seed, cumin, and pepper. These all-natural ingredients contribute to its rich and aromatic flavor.
- Q: How much does the Maesri Panang Curry Paste weigh? A: The packaging contains fourteen ounces of Maesri Panang Curry Paste. This size is perfect for multiple servings or recipes.
- Q: Is the Maesri Panang Curry Paste vegan and gluten-free? A: Yes, Maesri Panang Curry Paste is vegan and gluten-free. It does not contain any animal products or gluten-containing ingredients.
- Q: How do I use Maesri Panang Curry Paste in cooking? A: To use, stir fry half a cup of the paste with two tablespoons of oil, then gradually add coconut milk and meat. Follow the cooking instructions for a delicious curry.
- Q: Can I use Maesri Panang Curry Paste for vegetarian dishes? A: Yes, you can use Maesri Panang Curry Paste for vegetarian dishes. Simply substitute meat with vegetables or tofu for a delicious vegetarian curry.
- Q: What is the best way to store Maesri Panang Curry Paste after opening? A: After opening, store Maesri Panang Curry Paste in the resealable tub in a cool, dry place. This helps maintain its freshness and flavor.
- Q: What is the shelf life of Maesri Panang Curry Paste? A: Maesri Panang Curry Paste has a shelf life of about two years when unopened. Once opened, it should be used within six months for best quality.
- Q: Is Maesri Panang Curry Paste suitable for people with allergies? A: Maesri Panang Curry Paste contains shrimp paste, which may not be suitable for those with shellfish allergies. Always check the ingredient list before use.
- Q: How does Maesri Panang Curry Paste compare to other curry pastes? A: Maesri Panang Curry Paste is known for its authentic flavor and high-quality natural ingredients, setting it apart from many other brands in taste and quality.
- Q: What dishes can I make with Maesri Panang Curry Paste? A: You can make a variety of dishes including Panang curry with meat or tofu, soups, and stir-fries using Maesri Panang Curry Paste.
- Q: What if my Maesri Panang Curry Paste arrives damaged? A: If your Maesri Panang Curry Paste arrives damaged, you should contact the retailer for a replacement or refund. Most retailers have customer service policies to address such issues.
- Q: Can I return Maesri Panang Curry Paste if I don't like it? A: Return policies vary by retailer, but many allow returns if you are unsatisfied. Check with the store where you purchased it for specific details.
- Q: What cooking methods are best for Maesri Panang Curry Paste? A: Stir-frying and simmering are the best cooking methods for Maesri Panang Curry Paste. These methods help enhance its flavors and aromas.
- Q: Is there any MSG in Maesri Panang Curry Paste? A: No, Maesri Panang Curry Paste does not contain any MSG. It is made from all-natural ingredients without artificial additives.
- Q: How spicy is Maesri Panang Curry Paste? A: Maesri Panang Curry Paste is less spicy than red curry but still has a warm and aromatic flavor. It is suitable for those who enjoy mild to medium spice levels.