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View compareFrequently Asked Questions
- Q: What is Por Kwan Laksa Paste made of? A: Por Kwan Laksa Paste is made from a blend of coconut extract, onion, salt, sugar, garlic, water, palm oil, lemongrass, chili powder, modified food starch, spices, ginger, and disodium inosinate and guanylate. It contains no preservatives and is a product of Thailand.
- Q: How can I use Por Kwan Laksa Paste in my cooking? A: You can use Por Kwan Laksa Paste to create delicious laksa soup by mixing it with coconut milk and adding your choice of protein and vegetables. It can also be used as a flavorful marinade for meats or as an ingredient in stir-fries.
- Q: Is Por Kwan Laksa Paste suitable for vegetarians? A: Yes, Por Kwan Laksa Paste is suitable for vegetarians as it does not contain any meat or animal-derived ingredients. However, always check the ingredient list for any specific dietary concerns.
- Q: What is the shelf life of Por Kwan Laksa Paste? A: The shelf life of Por Kwan Laksa Paste is typically around 18 months when stored in a cool, dry place. Once opened, it is best to refrigerate the paste and consume it within a few weeks for optimal freshness.
- Q: Can I use Por Kwan Laksa Paste in other dishes besides laksa? A: Absolutely! Por Kwan Laksa Paste can be used in a variety of dishes, including soups, curries, and stir-fries, to add a rich and spicy flavor. It can also enhance dressings and sauces for a unique twist.