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Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-Gmo, Made In Japan(360

Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-Gmo, Made In Japan(360

Hurry! Only left 10 in stock

Regular price $29.31
Sale price $29.31 Regular price $41.87
SAVE 29%
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SKU

WBGROB085TG28K5

Product Type

Sauces & Marinades


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Description

Authentic Handmade Soy Sauce From A Small Brewery Who Has Over 135 Years History. Traditional Artisanal Flavor From The Town Of Soy Sauce Where Has Over 400 Years History. From The Simplest, Fine Non-Gmo Ingredients Without Any Artificial Additives. Naturally & Slowly Brewed For More Than A Year. Because Our Brewery Is Adamant For Traditional Handmade & Natural Brewing Methods, The Amount Is Limited, But We Would Like To Take Them Over To The Next Generation.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes YAMASAN KYOTO UJI soy sauce different from regular soy sauce? A: YAMASAN KYOTO UJI soy sauce is artisanal and traditionally brewed for over 500 days, resulting in a unique depth of flavor and complexity. Unlike regular soy sauces that may contain additives, this premium sauce is made from non-GMO ingredients without any artificial additives, ensuring an authentic taste.
  • Q: How should I use YAMASAN KYOTO UJI soy sauce in my cooking? A: This premium soy sauce is versatile and can be used in a variety of dishes. It enhances the flavor of marinades, dressings, and sauces, and is perfect for boiled recipes like gumbo and jambalaya. Its unique blend of deep umami, mellow sweetness, and refreshing sourness makes it ideal for both dipping and cooking.
  • Q: Is YAMASAN KYOTO UJI soy sauce suitable for people with dietary restrictions? A: Yes, this soy sauce is non-GMO and contains no additives, making it a suitable choice for those looking for a natural product. However, individuals with soy or gluten sensitivities should check the ingredient list, as it is made from soybeans and wheat.
  • Q: How should I store YAMASAN KYOTO UJI soy sauce to maintain its quality? A: To maintain the quality and flavor of YAMASAN KYOTO UJI soy sauce, store it in a cool, dark place. Once opened, it’s best to refrigerate it to preserve its rich flavors and prevent spoilage.
  • Q: Can YAMASAN KYOTO UJI soy sauce be used as a gift? A: Absolutely! YAMASAN KYOTO UJI soy sauce makes a wonderful gift for food lovers and those who appreciate artisanal products. Its unique flavor profile and elegant packaging make it a perfect addition to gourmet gift baskets or as a standalone gift.
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