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View compareSoy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-Gmo, Made In Japan(360
Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-Gmo, Made In Japan(360
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$32.87
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$32.87
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$46.96
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Sold by GroceryeShop — Fresh & quality products, delivered in USA.
Returns accepted within 30 days | support@groceryeshop.us
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Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
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Return shipping at customer's expense · Item must be unused & in original packaging
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Product Description
Authentic Handmade Soy Sauce From A Small Brewery Who Has Over 135 Years History. Traditional Artisanal Flavor From The Town Of Soy Sauce Where Has Over 400 Years History. From The Simplest, Fine Non-Gmo Ingredients Without Any Artificial Additives. Naturally & Slowly Brewed For More Than A Year. Because Our Brewery Is Adamant For Traditional Handmade & Natural Brewing Methods, The Amount Is Limited, But We Would Like To Take Them Over To The Next Generation.
Frequently Asked Questions
- Q: What are the ingredients in YAMASAN KYOTO UJI Soy Sauce? A: This soy sauce is made from non-GMO soybeans, non-GMO wheat, natural sun-dried sea salt, and soft water from the Ibo River.
- Q: How much does the YAMASAN KYOTO UJI Soy Sauce bottle contain? A: The bottle contains three hundred sixty milliliters, which is equivalent to twelve point seventeen fluid ounces.
- Q: What is the aging process of this soy sauce? A: This soy sauce is naturally brewed and aged for five hundred days, enhancing its rich flavors and umami.
- Q: How do I use YAMASAN KYOTO UJI Soy Sauce in cooking? A: You can use this soy sauce for dipping, marinating, or blending into sauces to enhance the natural flavors of your dishes.
- Q: Is this soy sauce suitable for all diets? A: Yes, it is non-GMO and contains no artificial additives, making it suitable for a variety of diets.
- Q: Can I use YAMASAN KYOTO UJI Soy Sauce for sushi? A: Yes, it is ideal for sushi and sashimi, offering an authentic flavor that complements the dish.
- Q: How should I store YAMASAN KYOTO UJI Soy Sauce? A: Store this soy sauce in a cool, dark place, and refrigerate after opening to maintain its quality.
- Q: Does YAMASAN KYOTO UJI Soy Sauce have a shelf life? A: Once opened, it is best to use the soy sauce within six months for optimal flavor.
- Q: Is this soy sauce safe for children? A: Yes, it is made with natural ingredients and has no harmful additives, making it safe for children.
- Q: How does YAMASAN KYOTO UJI Soy Sauce compare to regular soy sauce? A: This artisanal soy sauce has a deeper, richer flavor profile due to its lengthy aging process and high-quality ingredients.
- Q: What dishes pair well with YAMASAN KYOTO UJI Soy Sauce? A: This soy sauce pairs well with grilled meats, stir-fried vegetables, and traditional Japanese dishes like ramen.
- Q: Can I use YAMASAN KYOTO UJI Soy Sauce as a marinade? A: Yes, it works excellently as a marinade, adding depth and complexity to meats and vegetables.
- Q: What should I do if the bottle arrives damaged? A: If the bottle is damaged upon arrival, please contact customer service for a replacement or refund.
- Q: Is there a return policy for YAMASAN KYOTO UJI Soy Sauce? A: Yes, you can return the product within thirty days of purchase if you are unsatisfied.
- Q: What if I have a question about my order? A: For any questions about your order, please reach out to customer service for assistance.