Known As The King Of Moles, Mole Negro Is A Well-Balanced, Delicious, Layered Sauce Made With A Blend Of Smoked And Dried Chiles Plus Nuts, Spices, Tomatoes, Tomatillos, House-Made Chocolate And Criollo Corn Tortillas | Zesty & Authentic: Chile Guajillo & Avocado Leaf Give The Flavor Of A Slow-Cooked Oaxacan Barbecue In A Jar; How To Use: Tenderize & Season Chicken, Steak, Or Pork Before Cooking, Brush Directly Onto Protein And Veggies On The Grill, Or Add Sauce At The Table To Finish Your Dishes With Authentic Slow Cooked Flavor | Crisp And Tangy: Heirloom Oaxacan Chile De Agua Is The Hero Of This Pickled Onion And Chiles Escabeche | Diet Friendly: Ya Oaxaca Mole Sauces Are Vegan, Gluten-Free, And Non-Gmo | A Taste Of Tradition: Indulge In The Rich And Complex Flavors Of Mexico With This Delicious Escabeche; Made In Oaxaca By World-Renowned Chef Susana Trilling Using Time-Honored Recipes
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is included in the Ya Oaxaca Variety Pack?A: The Ya Oaxaca Variety Pack includes one jar each of Mole Negro, Escabeche, and Barbacoa Marinade, totaling three 12oz jars. This selection offers a range of flavors, making it perfect for various dishes.
Q: How can I use Ya Oaxaca Mole sauces?A: Ya Oaxaca Mole sauces can be used to tenderize and season chicken, steak, or pork before cooking. You can brush the sauces directly onto proteins and vegetables on the grill, or add them at the table for a burst of authentic Oaxacan flavor.
Q: Are Ya Oaxaca sauces vegan and gluten-free?A: Yes, all Ya Oaxaca sauces are vegan, gluten-free, and non-GMO, making them suitable for a variety of dietary preferences and restrictions.
Q: What makes Mole Negro different from other sauces?A: Mole Negro is known as the king of moles due to its well-balanced and layered flavor profile. It combines smoked and dried chiles, nuts, spices, tomatoes, tomatillos, house-made chocolate, and criollo corn tortillas, resulting in a rich, complex sauce.
Q: How should I store the Ya Oaxaca sauces after opening?A: After opening, it is recommended to store the Ya Oaxaca sauces in the refrigerator to maintain their freshness and flavor. Always ensure the lid is tightly sealed.
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