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View compareYa Oaxaca - Variety Pack - Includes 1 Jar Each Mole Negro, Escabeche, & Barbacoa Marinade - Great Marinade For Chicken, Pork, Or
Ya Oaxaca - Variety Pack - Includes 1 Jar Each Mole Negro, Escabeche, & Barbacoa Marinade - Great Marinade For Chicken, Pork, Or
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Known As The King Of Moles, Mole Negro Is A Well-Balanced, Delicious, Layered Sauce Made With A Blend Of Smoked And Dried Chiles Plus Nuts, Spices, Tomatoes, Tomatillos, House-Made Chocolate And Criollo Corn Tortillas | Zesty & Authentic: Chile Guajillo & Avocado Leaf Give The Flavor Of A Slow-Cooked Oaxacan Barbecue In A Jar; How To Use: Tenderize & Season Chicken, Steak, Or Pork Before Cooking, Brush Directly Onto Protein And Veggies On The Grill, Or Add Sauce At The Table To Finish Your Dishes With Authentic Slow Cooked Flavor | Crisp And Tangy: Heirloom Oaxacan Chile De Agua Is The Hero Of This Pickled Onion And Chiles Escabeche | Diet Friendly: Ya Oaxaca Mole Sauces Are Vegan, Gluten-Free, And Non-Gmo | A Taste Of Tradition: Indulge In The Rich And Complex Flavors Of Mexico With This Delicious Escabeche; Made In Oaxaca By World-Renowned Chef Susana Trilling Using Time-Honored Recipes
Frequently Asked Questions
- Q: What ingredients are in Ya Oaxaca's variety pack? A: The variety pack includes Mole Negro, Escabeche, and Barbacoa Marinade, made from smoked chiles, nuts, spices, tomatoes, tomatillos, chocolate, and criollo corn tortillas.
- Q: How much does each jar in the variety pack weigh? A: Each jar contains twelve ounces of sauce, making a total of thirty-six ounces for the pack of three.
- Q: Are the sauces gluten-free? A: Yes, all sauces in the Ya Oaxaca variety pack are gluten-free, making them suitable for those with gluten sensitivities.
- Q: How do I use the Mole Negro sauce? A: You can use Mole Negro to tenderize and season chicken, steak, or pork before cooking, or brush it directly onto protein and veggies on the grill.
- Q: Is the Escabeche suitable for tacos? A: Yes, the crisp and tangy Escabeche makes an excellent topping for tacos, adding flavor to any dish.
- Q: Can I use these sauces for grilling? A: Yes, these sauces are perfect for grilling; just brush them directly onto protein and vegetables for authentic flavor.
- Q: How should I store the sauces after opening? A: After opening, store the sauces in the refrigerator to maintain freshness and flavor.
- Q: What is the shelf-life of the sauces? A: The sauces have a shelf-life of approximately twelve months when unopened and stored in a cool, dry place.
- Q: Are these sauces vegan? A: Yes, all sauces in the Ya Oaxaca variety pack are vegan, making them a great choice for plant-based diets.
- Q: Do these sauces contain any artificial preservatives? A: No, Ya Oaxaca sauces are made without artificial preservatives, ensuring a natural and authentic taste.
- Q: What makes Mole Negro unique? A: Mole Negro is known for its balanced and layered flavor, made with a unique blend of smoked chiles, nuts, and house-made chocolate.
- Q: Is Ya Oaxaca a traditional brand? A: Yes, Ya Oaxaca is renowned for using time-honored recipes developed by Chef Susana Trilling, ensuring authentic Oaxacan flavors.
- Q: Can I use these sauces in slow-cooked recipes? A: Absolutely! These sauces can enhance the flavor of slow-cooked dishes, adding depth to your meals.
- Q: What types of proteins work well with these marinades? A: These marinades work best with chicken, pork, and steak, but they're also delicious with vegetables.
- Q: Are there any allergens in these sauces? A: The sauces do not contain common allergens like gluten or dairy, but always check the label for specific dietary needs.
- Q: Where are Ya Oaxaca sauces made? A: Ya Oaxaca sauces are crafted in Oaxaca, Mexico, using traditional methods to ensure authenticity.