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View compareYamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce
Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce
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$30.85
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$30.85
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$44.07
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Tsurubishio Is The Flagship Series Of Soy Sauce For Yamaroku And Is Aged The Longest Between 3-5 Years. ''Tsuru'' Means ''Crane'' And ''Bishio'' Means ''Condiment''. In Japan, Cranes Are Regarded As Auspicious Birds And Symbolize Longevity. It Is Said The Song Of Cranes Can Reach The Heavens, And Yamaroku Wants This Soy Sauce To Be Like The Cranes Which Can Reach The Heavens And Be Known To Everyone. Tsurubishio Is Characterized As Having A Rich Mellow Flavor And Is Recommended For Use In Sushi, Sashimi, Tofu, Grilled Fish And As A Secret Ingredient For Original Dishes. A Unique Use Of Tusurubishio Is Putting It On Top Of Vanilla Ice Cream Which Creates A Very Caramel Like Flavor. Adds A Surprise Twist For Guests And Customers At A Restaurant. This Soy Sauce Is Made Using The Traditional And Authentic Method To Ferment Japanese Condiments Since Ancient Times Using Japanese Wooden Barrels Called Kioke. Due To Modern Mass Production Of Soy Sauce, Only 1% Of Total Soy Sauce Production In Japan Uses This Traditional Method. Get A Taste Of Japanese History Almost Lost In Modern Times By Trying And Enjoying This Classic Condiment Done Right.
Frequently Asked Questions
- Q: What are the ingredients in Yamaroku soy sauce? A: Yamaroku soy sauce is made from soybeans, wheat, salt, and water. This soy sauce contains no added preservatives, artificial coloring, or fillers, ensuring a pure and authentic flavor.
- Q: How much does this soy sauce weigh? A: This soy sauce weighs five ounces. It comes in a convenient glass container, making it easy to use in your kitchen or at the dining table.
- Q: What is the aging process for Yamaroku soy sauce? A: Yamaroku soy sauce is aged for four years. This traditional method enhances its rich, mellow flavor, setting it apart from mass-produced soy sauces.
- Q: How do I use Yamaroku soy sauce in cooking? A: You can use Yamaroku soy sauce in various dishes, including sushi, sashimi, and grilled fish. It also serves as a secret ingredient in recipes like ponzu and teriyaki sauce.
- Q: Is this soy sauce suitable for dipping? A: Yes, Yamaroku soy sauce is excellent for dipping. Its rich flavor enhances the taste of sushi and sashimi, making it a perfect accompaniment to these dishes.
- Q: Can I use this soy sauce in marinades? A: Yes, you can use Yamaroku soy sauce in marinades. Its umami-rich profile adds depth to meats and vegetables, enhancing the overall flavor of your dishes.
- Q: How should I store Yamaroku soy sauce after opening? A: After opening, store Yamaroku soy sauce in a cool, dark place. For optimal flavor retention, refrigerating it is recommended, especially if not used frequently.
- Q: What is the shelf life of this soy sauce? A: Yamaroku soy sauce has a shelf life of approximately two years when unopened. Once opened, it is best used within six months for optimal flavor.
- Q: Is it safe to consume if the bottle is damaged? A: No, it is not safe to consume if the bottle is damaged. Always check for leaks or cracks before using, and contact the seller if you receive a damaged product.
- Q: How does Yamaroku soy sauce compare to regular soy sauce? A: Yamaroku soy sauce offers a richer, more complex flavor than regular soy sauce. It is brewed using traditional methods, resulting in a unique taste profile that enhances culinary dishes.
- Q: Is this soy sauce gluten-free? A: No, Yamaroku soy sauce is not gluten-free. It contains wheat as one of its main ingredients, making it unsuitable for individuals with gluten intolerance.
- Q: Can I use this soy sauce on desserts? A: Yes, Yamaroku soy sauce can be used on desserts. A unique pairing is drizzling it over vanilla ice cream, which creates a surprising caramel-like flavor.
- Q: How does the flavor of Yamaroku soy sauce differ from other brands? A: Yamaroku soy sauce has a deep, full-rounded flavor with a balanced umami taste. It is aged for longer than most soy sauces, contributing to its rich and mellow profile.
- Q: What should I do if my soy sauce arrives broken? A: If your soy sauce arrives broken, contact the seller immediately for a replacement or refund. Document the damage with photos to assist in the claims process.
- Q: Can I use this soy sauce for cooking Asian dishes? A: Yes, Yamaroku soy sauce is perfect for cooking Asian dishes. Its authentic flavor enhances recipes like ramen, stir-fries, and marinades, making it a versatile ingredient.