You will not be allowed to compare more than 4 products at a time
View compareYamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce
Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce
Hurry! Only left 10 in stock
Regular price
$32.49
Sale price
$32.49
Regular price
$46.41
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB01BO9M2XIVendor
YamarokuProduct Type
Sauces & MarinadesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Tsurubishio Is The Flagship Series Of Soy Sauce For Yamaroku And Is Aged The Longest Between 3-5 Years. ''Tsuru'' Means ''Crane'' And ''Bishio'' Means ''Condiment''. In Japan, Cranes Are Regarded As Auspicious Birds And Symbolize Longevity. It Is Said The Song Of Cranes Can Reach The Heavens, And Yamaroku Wants This Soy Sauce To Be Like The Cranes Which Can Reach The Heavens And Be Known To Everyone. Tsurubishio Is Characterized As Having A Rich Mellow Flavor And Is Recommended For Use In Sushi, Sashimi, Tofu, Grilled Fish And As A Secret Ingredient For Original Dishes. A Unique Use Of Tusurubishio Is Putting It On Top Of Vanilla Ice Cream Which Creates A Very Caramel Like Flavor. Adds A Surprise Twist For Guests And Customers At A Restaurant. This Soy Sauce Is Made Using The Traditional And Authentic Method To Ferment Japanese Condiments Since Ancient Times Using Japanese Wooden Barrels Called Kioke. Due To Modern Mass Production Of Soy Sauce, Only 1% Of Total Soy Sauce Production In Japan Uses This Traditional Method. Get A Taste Of Japanese History Almost Lost In Modern Times By Trying And Enjoying This Classic Condiment Done Right.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Yamaroku 4 Years Aged Soy Sauce different from regular soy sauce? A: Yamaroku 4 Years Aged Soy Sauce is brewed using ancient methods and aged for 4 years in traditional kioke wooden barrels, which gives it a rich, mellow flavor that is significantly different from mass-produced soy sauces. This unique aging process results in a deep, full-rounded taste and an authentic umami experience.
- Q: How can I use Yamaroku soy sauce in my cooking? A: This soy sauce is versatile and can be used in various dishes such as sushi, sashimi, tofu, and grilled fish. It's also recommended as a secret ingredient in original recipes, and can be used to create sauces like Ponzu and Teriyaki, or even added to ramen bowls for enhanced flavor.
- Q: Is Yamaroku soy sauce suitable for people with dietary restrictions? A: Yes, Yamaroku 4 Years Aged Soy Sauce is made from simple, natural ingredients: soybeans, wheat, salt, and water, with no added preservatives, artificial colors, or fillers. However, those with gluten sensitivities should note that it contains wheat.
- Q: Can Yamaroku soy sauce be used for non-traditional applications? A: Absolutely! One unique use of Yamaroku soy sauce is to drizzle it over vanilla ice cream, which creates a surprising caramel-like flavor. This intriguing combination is sure to impress guests and adds a gourmet touch to desserts.
- Q: What is the best way to store Yamaroku 4 Years Aged Soy Sauce? A: To maintain its flavor and quality, store Yamaroku soy sauce in a cool, dark place. After opening, it can be refrigerated to prolong its shelf life, ensuring you enjoy its rich taste in your meals for an extended period.