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Mouettes Darvor Anchois With Espelette Pepper, These Whole Anchovies Offer South-Western France Flavors. Prepared ''Sardines Way.''
Frequently Asked Questions
- Q: What are the main ingredients in French Anchovies in extra virgin oil and Espelette pepper? A: The main ingredients include whole anchovies, extra virgin olive oil, and Espelette pepper, providing a unique flavor profile that reflects the culinary traditions of South-Western France.
- Q: How should I store the French Anchovies after opening? A: After opening, it is recommended to store the French Anchovies in a cool, dry place or in the refrigerator to maintain their freshness, ideally in their original oil.
- Q: What dishes can I prepare using these French Anchovies? A: These French Anchovies are versatile and can be used in salads, pasta dishes, or as a topping on pizzas and bruschetta. They can also enhance the flavor of tapenade or be enjoyed straight from the jar.
- Q: Are these French Anchovies suitable for people with dietary restrictions? A: These anchovies are made with simple, natural ingredients; however, they may contain fish allergens. Always check the packaging for detailed allergen information if you have dietary restrictions.
- Q: What is the weight of the jar of French Anchovies and how many servings does it contain? A: The jar contains 100 grams of French Anchovies, which typically offers about 4 to 5 servings, depending on how they are used in your recipes.



