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View compareFresh Frozen Wild Alaskan Halibut By Northwest Wild Foods - Flaky, White Fish, Boneless, Skin-Off, Sustainably Harvested (12 X 6
Fresh Frozen Wild Alaskan Halibut By Northwest Wild Foods - Flaky, White Fish, Boneless, Skin-Off, Sustainably Harvested (12 X 6
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Regular price
$241.98
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$241.98
Regular price
$345.69
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Northwest Wild Foods Fresh Frozen Wild Alaskan Halibut Line Caught Wild In The Pure, Glacial Waters Of Southeastern Alaska, Our Wild Alaskan Halibut Is Some Of The Finest Around. Harvested By Small Artisan Boats And Handled With The Utmost Care To Preserve Quality, Nutritional Value And Flavor. Our Halibut Has A Delicious White, Flaky Meat With A Mild Flavor Profile Ideal For Baking, Sauteing Or Bbq. Enjoy! About Us: Northwest Wild Foods Is A Small, Family-Owned Company In Burlington, Washington That Is Dedicated To Bringing You The Rare And Natural Wild Flavors Of Our Region And Beyond. Since 1988 We Have Worked Hard To Provide Our Valued Customers With The Best Wild And Organic Products The Great Northwest Has To Offer.
Frequently Asked Questions
- Q: What is the best way to cook Fresh Frozen Wild Alaskan Halibut? A: Fresh Frozen Wild Alaskan Halibut can be cooked in various delicious ways, including baking, sautéing, or grilling. Its mild flavor pairs well with a variety of toppings, and it's particularly enhanced by sauces made with red or blue huckleberries.
- Q: Is the halibut sustainably sourced? A: Yes, our Fresh Frozen Wild Alaskan Halibut is sustainably harvested from the glacial waters of Southeastern Alaska. It is line caught by small artisan boats that prioritize quality and environmental responsibility.
- Q: How should I store the halibut after purchasing? A: To maintain freshness, keep the Fresh Frozen Wild Alaskan Halibut in the freezer until you are ready to cook it. Once thawed, it should be cooked within 1-2 days for best quality.
- Q: What are the nutritional benefits of eating Alaskan Halibut? A: Fresh Frozen Wild Alaskan Halibut is rich in omega-3 fatty acids, which may help reduce the risk of irregular heartbeat and lower triglyceride levels. It’s a nutritious choice for those looking to improve their heart health.
- Q: How does this halibut compare to other types of fish? A: Fresh Frozen Wild Alaskan Halibut is known for its pure white, flaky texture and mild flavor, making it a favorite among seafood lovers. Its quality and taste set it apart from many other types of fish, providing a versatile option for various culinary applications.