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Ready In Under 5 Minutes:Cook In Just A Few Minutes With Quick Steam And Melted Butter For A Fast, Delicious Meal. | Frozen Fresh For Maximum Quality:Harvested And Frozen Shortly After To Lock In Top-Tier Flavor And Freshness. | Sweet And Tender Texture:Enjoy The Rich, Sweet Flavor With A Tender Texture In Every Bite. | Perfect For Dipping Or Pure Enjoyment:Pair With Your Favorite Dipping Sauce Or Keep It Simple With Warm Clarified Butter.
Frequently Asked Questions
- Q: How do I cook Fresh Florida Stone Crab Claws? A: You can cook Fresh Florida Stone Crab Claws in under 5 minutes. Simply steam them quickly and serve with melted butter for a fast and delicious meal.
- Q: Are the crab claws fresh or frozen? A: These crab claws are frozen fresh shortly after harvest, ensuring maximum quality and locking in top-tier flavor and freshness.
- Q: What is the texture and flavor profile of the stone crab claws? A: Fresh Florida Stone Crab Claws have a sweet and tender texture, offering a rich and sweet flavor in every bite, making them perfect for a gourmet seafood experience.
- Q: Can I use dipping sauces with stone crab claws? A: Yes, these crab claws are perfect for dipping. You can pair them with your favorite dipping sauce or enjoy them simply with warm clarified butter.
- Q: What is the size and weight of the product? A: The product comes in a 3-pound pack, which contains approximately 6 to 8 pieces of stone crab claws per pound.



