You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is monkfish and how does it compare to lobster? A: Monkfish is a type of fish known for its firm, meaty texture that closely resembles lobster. It is often recommended as a substitute in recipes where you want a similar mouthfeel but at a more affordable price. Its ability to absorb flavors makes it perfect for various sauces and dishes.
- Q: How should I cook monkfish for the best results? A: Monkfish can be prepared using various cooking methods such as grilling, baking, or pan-searing. For best results, marinate it briefly and cook it until it reaches an internal temperature of 145°F. It works exceptionally well in dishes like Bouillabaisse or simply seasoned with herbs and lemon.
- Q: Where does the monkfish in this product come from? A: The monkfish fillet comes from our dayboat fishing fleet operating in the North Atlantic, specifically sourced from Boston. This ensures freshness and quality, as we bring in fresh catches almost daily.
- Q: Is monkfish a healthy option for meals? A: Yes, monkfish is a healthy seafood choice. It is low in fat and high in protein, making it an excellent addition to balanced meals. Its versatility allows for a wide range of healthy preparation methods, including grilling and steaming.
- Q: What is the size and packaging of the monkfish fillet? A: This monkfish product comes in an 8 lbs package, which includes approximately 16 pieces. This size makes it ideal for family meals or gatherings, allowing you to serve multiple portions.