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Now Foods, Organic Flax Seeds, Source Of Essential Fatty Acids And Fiber, Certified Non-Gmo, Kosher, 1-Pound (Packaging May Vary)

Now Foods, Organic Flax Seeds, Source Of Essential Fatty Acids And Fiber, Certified Non-Gmo, Kosher, 1-Pound (Packaging May Vary)

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Regular price $8.74
Sale price $8.74 Regular price $12.49
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SKU

WBGROB0002JFU6S

Vendor

Now Foods

Product Type

Chia & Flax Seeds


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Description

NOW Real Food® Organic Flax Seeds have a mild, nutty flavor similar to wheat germ, and they’re often added to cereals, pancakes, muffins, breads, meatloaf, meatballs, and even yogurt. Flax is a natural plant source of essential fatty acids and a good source of fiber.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Frequently Asked Questions

  • Q: What are the health benefits of consuming organic flax seeds? A: Organic flax seeds are a natural source of essential fatty acids, particularly omega-3 fatty acids, which can support heart health. They are also high in dietary fiber, promoting digestive health and regularity.
  • Q: How can I incorporate flax seeds into my diet? A: You can add organic flax seeds to a variety of foods including cereals, pancakes, muffins, breads, meatloaf, meatballs, and yogurt for an added nutritional boost.
  • Q: Are NOW Foods organic flax seeds certified non-GMO? A: Yes, NOW Foods organic flax seeds are certified non-GMO, ensuring that they are produced without genetic modification.
  • Q: Is this product suitable for a keto diet? A: Yes, organic flax seeds are keto-friendly as they are low in carbohydrates and high in healthy fats and fiber, making them an excellent addition to a ketogenic diet.
  • Q: Where are NOW Foods organic flax seeds packaged? A: NOW Foods organic flax seeds are packaged in the USA by a family-owned and operated company that has been in business since 1968.
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