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View compareNew York Steak & Seafood Jumbo Scallops - Frozen Sea Scallops - Wild Caught Fresh Dry Scallops Without Water Added (10 Lbs. Scal
New York Steak & Seafood Jumbo Scallops - Frozen Sea Scallops - Wild Caught Fresh Dry Scallops Without Water Added (10 Lbs. Scal
Hurry! Only left 10 in stock
Regular price
$450.00
Sale price
$450.00
Regular price
$642.86
Unit price
per
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SKU
WBGROB0D45W11QXVendor
THE NEW YORK STEAK &Product Type
Shellfish & CrustaceansCouldn't load pickup availability
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Description
Description
100% White Meat From The Atlantic Ocean : Indulge In The Exquisite Taste Of Our Scallops Fresh Frozen, Carefully Harvested From The Pristine Waters Of The Cold Atlantic Ocean. Renowned For Their Succulent Sweetness And Premium Quality, These Scallops Frozen Are A Testament To Our Commitment To Providing Seafood Enthusiasts With The Finest Culinary Experience. | Versatile Culinary Delight : Elevate Your Culinary Creations With Our Incredibly Versatile Sea Scallops Frozen, Which Effortlessly Enhance A Myriad Of Cooking Styles. Whether You Prefer The Crispiness Of Fried Frozen Scallops, The Savory Depth Of Saut
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Frequently Asked Questions
- Q: What are the benefits of choosing wild-caught scallops? A: Wild-caught scallops are harvested from their natural ocean habitat, ensuring a fresher and more flavorful product. They are also considered to be more sustainable and healthier, as they are free from added hormones and chemicals often found in farmed seafood.
- Q: How should I prepare frozen scallops for the best flavor? A: For the best flavor, thaw the frozen scallops in the refrigerator overnight. Pat them dry before cooking to achieve a golden sear. You can pan-sear, grill, or bake them, and they pair well with simple seasonings like salt, pepper, and a squeeze of fresh lemon.
- Q: What is the recommended serving size for scallops? A: The recommended serving size is 4-5 scallops per person. This size provides a satisfying portion while allowing for a balanced meal when paired with sides such as vegetables or grains.
- Q: Are scallops high in protein and low in fat? A: Yes, scallops are a great source of lean protein and are low in fat, making them an excellent choice for health-conscious consumers. They provide essential nutrients while being a delicious option for those looking to maintain a healthy diet.
- Q: Can I use frozen scallops in a variety of recipes? A: Absolutely! Frozen scallops are incredibly versatile and can be used in various recipes, including stir-fries, pasta dishes, soups, or as a main dish. Their natural sweetness and texture enhance any culinary creation.