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Phillips Frozen Coastal Crab Cake, 3 Ounce -- 24 Per Case. This 3-Ounce Cake Is Made With 100% Real Blue Swimming Crab Meat And Seasoned With Red And Green Peppers. This Versatile Cake Works Well In Multiple Cuisines And Flavor Profiles. Serve On A Roll With A Side Of Fries For A Traditional Application Or Dress Up The Cake With Some Latin Flare By Topping It With Fiery Pineapple And Mango Salsa. Shelf Life: 12 Months Frozen From Date Of Production. No Prep Work-Cake Is Ready To Cook 65% Crab Meat Cake, Made With 100% Real Blue Swimming Crab Cooks In Minutes From Thawed Or Frozen. Ingredients: Crab Meat (Crab Meat, Sodium Acid Pyrophosphate [To Prevent The Formation Of Struvite Crystals]), Sauce Mix (Mayonnaise [Soybean Oil, Eggs, Vinegar, Water, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium Edta {To Protect Flavor}], Water, Seasoning Blend [Egg White Solids, Salt, Spices, Sugar, Dehydrated Vegetables {Garlic, Onion, Parsley}, Paprika, Flavor Enhancer {Fermented Wheat Protein, Yeast Extract, Maltodextrin}, And Silicon Dioxide Added To Prevent Caking], Distilled Vinegar, Dried Egg Whites, Worcestershire Sauce [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract]), Green And Red Peppers, Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast). Contains: Crab, Egg, Wheat, Fish (Anchovies).
Frequently Asked Questions
- Q: What are the ingredients in Phillips Frozen Coastal Crab Cake? A: The ingredients include crab meat, mayonnaise, water, seasoning blend, green and red peppers, and bread crumbs. The crab cake is made with one hundred percent real blue swimming crab meat.
- Q: How big is each crab cake? A: Each crab cake weighs three ounces. They are sold in a pack containing twenty-four cakes.
- Q: Does this product contain allergens? A: Yes, this crab cake contains crab, egg, wheat, and fish (anchovies). It is important to check for allergies before consumption.
- Q: How do I cook Phillips Frozen Coastal Crab Cake? A: You can cook the crab cake from thawed or frozen. It cooks in just a few minutes, making it a quick meal option.
- Q: Can I serve this crab cake in different cuisines? A: Yes, this versatile crab cake works well in various cuisines. You can serve it traditionally on a roll or enhance it with toppings like pineapple and mango salsa.
- Q: Is this product ready to cook? A: Yes, the crab cake is fully cooked and ready to prepare. There is no additional prep work required.
- Q: What is the shelf life of the crab cakes? A: The shelf life is twelve months when kept frozen. Ensure they are stored properly to maintain freshness.
- Q: How should I store the crab cakes? A: Store the crab cakes in the freezer to maintain their quality. Do not refreeze after thawing.
- Q: Can I cancel my order after processing? A: No, once the order has been processed, it cannot be canceled. Please ensure your order is correct before confirming.
- Q: What is the best way to serve these crab cakes? A: Serving the crab cakes on a roll with a side of fries is traditional. You can also dress them up with various sauces and sides.
- Q: Are these crab cakes suitable for kids? A: Yes, these crab cakes can be enjoyed by kids, but be mindful of allergy concerns with crab and egg.
- Q: How many crab cakes come in one pack? A: There are twenty-four crab cakes in one pack. Each cake is individually sized at three ounces.
- Q: What type of crab meat is used in this product? A: The crab cakes are made with one hundred percent real blue swimming crab meat. This ensures a quality taste and texture.
- Q: Is there a specific cooking method recommended? A: While the crab cakes can be cooked from thawed or frozen, pan frying or baking are popular methods for optimal results.
- Q: What seasonings are included in the crab cakes? A: The crab cakes contain a seasoning blend with spices, dehydrated vegetables, and flavor enhancers. This contributes to their delicious taste.


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