Frequently Asked Questions

• Q: What is the size of the shrimp packaging? A: The shrimp comes in a sixty-four ounce package. This size is ideal for family meals or gatherings.
• Q: Are the shrimp raw or cooked? A: The shrimp are uncooked. They are wild-caught, peeled, and deveined, ready for your cooking needs.
• Q: How many shrimp are included in a package? A: There are approximately eighty shrimp in each package. This offers plenty for multiple meals or servings.
• Q: What cooking methods can I use for these shrimp? A: You can sauté, grill, or boil the shrimp. They cook quickly and turn from translucent to opaque in minutes.
• Q: Can I use these shrimp in any recipe? A: Yes, these shrimp are versatile and can be used in various recipes. They are perfect for shrimp scampi, barbecue, and more.
• Q: How do I prepare the shrimp before cooking? A: You should thaw, rinse, and pat the shrimp dry before cooking. This ensures the best texture and flavor.
• Q: How should I store the shrimp? A: Store the shrimp in the freezer until ready to use. Proper storage helps maintain their freshness and quality.
• Q: What is the shelf life of the shrimp? A: When frozen, the shrimp can last for several months. However, for optimal flavor, use within six months.
• Q: Is there any added sodium or preservatives in the shrimp? A: No, the shrimp contain no added sodium or preservatives. They are sourced for their natural quality.
• Q: Are these shrimp suitable for a gluten-free diet? A: Yes, these shrimp are gluten-free. They are a safe choice for those with gluten sensitivities or celiac disease.
• Q: What distinguishes wild-caught shrimp from farmed shrimp? A: Wild-caught shrimp are sourced from natural waters, offering superior flavor and texture compared to farmed varieties.
• Q: How do I know if the shrimp are fresh? A: Fresh shrimp should have a clean, ocean-like smell. If there’s a strong fishy odor, it may not be fresh.
• Q: What should I do if the shrimp arrive damaged? A: If the shrimp arrive damaged, contact customer service for assistance. They will guide you through the return or replacement process.
• Q: Can I refreeze the shrimp after thawing? A: It's not recommended to refreeze thawed shrimp. It's best to cook them after thawing for optimal safety and quality.
• Q: Are the shrimp deveined and peeled? A: Yes, the shrimp are both peeled and deveined for your convenience. Some may still have the tail on for presentation.