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View compareFrequently Asked Questions
- Q: What is Louisiana Fish Fry's Smashed Garlic Boil Booster used for? A: Louisiana Fish Fry's Smashed Garlic Boil Booster is specifically designed to enhance the flavor of seafood boils by delivering an intense garlic and onion infusion. It can elevate the taste of various dishes, including crawfish, shrimp, crabs, and other seafood.
- Q: Is this product suitable for marinating meat? A: Yes, this boil booster is versatile and can be used not only for seafood but also for marinating meats like chicken, beef, and pork, adding depth and flavor to your culinary creations.
- Q: How do I use the boil booster in my seafood boil? A: To use Louisiana Fish Fry's Boil Booster, simply add the desired amount to your boiling water along with your seafood and other ingredients. It eliminates the need for chopping and preparing fresh garlic and onion, making the cooking process quicker and easier.
- Q: Are there any allergens in this product? A: Louisiana Fish Fry prioritizes quality ingredients, but it's always best to check the product label for specific allergen information. The seasoning is crafted to enhance flavors without overpowering the natural taste of seafood.
- Q: How many servings are in a pack of Louisiana Fish Fry's Smashed Garlic Boil Booster? A: Each pack contains 8 ounces of the boil booster, and since it is a concentrated flavor enhancer, a little goes a long way. Depending on your recipe, you can get multiple servings from a single pack.