Frequently Asked Questions

• Q: What is the weight of the Alaskan Red King Crab Legs? A: The total weight is eight pounds. This includes nine to twelve legs, offering a generous amount of meat.
• Q: How many legs are included in the package? A: The package contains nine to twelve legs. This ensures plenty of tasty meat for your meal.
• Q: What type of crab is this product made from? A: This product is made from Alaskan Red King Crab. Known for its sweet flavor and tender white meat, it is a popular choice.
• Q: How should I prepare the crab legs for eating? A: Simply thaw them overnight in the refrigerator. Alternatively, you can run cold water over the legs for a quick thaw.
• Q: Can I eat the crab legs cold or do they need to be heated? A: You can enjoy the crab legs cold or warm. They are fully cooked and ready to eat upon thawing.
• Q: What is the recommended serving size for the crab legs? A: Plan for one and a half to two pounds of crab legs per person for an entrée. This ensures everyone has enough to enjoy.
• Q: How should I store the crab legs before eating? A: Keep the crab legs frozen until you are ready to use them. Thaw them in the refrigerator before preparing.
• Q: Is there a specific way to heat the crab legs? A: Yes, steaming is recommended to retain moisture. This method ensures the crab stays juicy and flavorful.
• Q: What should I serve with the crab legs? A: Serve the crab legs with melted butter, lemon wedges, or your favorite dipping sauce. These pairings enhance the crab's natural flavor.
• Q: Are the crab legs sustainably sourced? A: Yes, the crab legs are wild-caught and sustainably managed. They are harvested from pristine Northern Pacific and Bering Sea waters.
• Q: How long will the crab legs last in the freezer? A: When properly stored, the crab legs can last up to twelve months in the freezer. Ensure they are kept sealed to maintain quality.
• Q: What should I do if the crab legs arrive damaged? A: If the crab legs arrive damaged, contact customer support for assistance. They will guide you on the return or replacement process.
• Q: Are there any allergens in the crab legs? A: The crab legs contain shellfish, which can be an allergen for some people. Ensure you are aware of any allergies before consumption.
• Q: How do I clean the crab legs before eating? A: There is no need to clean them further as they are pre-cooked. Just thaw and enjoy them as they are.
• Q: Is there a specific time of year when the crab legs are harvested? A: Yes, the crabs are harvested during the peak late fall and early winter season. This timing ensures optimal flavor and quality.
• Q: What is the brand behind this product? A: The crab legs are branded by Today Gourmet Foods of NC. They focus on quality and sustainability in their seafood offerings.