You will not be allowed to compare more than 4 products at a time
View compareToday Gourmet Foods Of Nc-Alaskan Red King Crab Legs Jumbo 9/12 Count (8Lbs)
Today Gourmet Foods Of Nc-Alaskan Red King Crab Legs Jumbo 9/12 Count (8Lbs)
Out of stock
Regular price
$1,001.23
Sale price
$1,001.23
Regular price
$1,430.33
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB09799XLXTVendor
Today Gourmet FoodsProduct Type
Shellfish & CrustaceansCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
The Best, Sweetest And Meatiest Alaskan King Crab Legs You Have Ever Tasted. We Use Only Select Crabs, Harvested During The Peak Of The Season, And Then Individually Quick Frozen. Be Forewarned However, These King Crab Legs Are Totally Addictive.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Alaskan Red King Crab Legs different from other crab varieties? A: Alaskan Red King Crab Legs are known for their sweet flavor and tender, snow-white meat with distinctive red streaks. They are wild-caught and sustainably managed, sourced from the pristine Northern Pacific and Bering Sea waters, making them a premium choice for seafood lovers.
- Q: How should I prepare the Alaskan Red King Crab Legs for the best taste? A: These crab legs are fully cooked and ready to eat. For the best experience, thaw them overnight in the refrigerator or run cold water over them for a quick thaw. They can be enjoyed cold or warm; if heating, steaming is recommended to retain moisture.
- Q: How many people can I serve with a 10-pound order of jumbo crab legs? A: A 10-pound order typically contains 9 to 12 jumbo legs, providing a substantial amount of meat. Plan for 1.5 to 2 pounds of crab legs per person for an entrée, and around 1 pound if serving alongside other dishes.
- Q: Are the Alaskan Red King Crab Legs healthy? A: Yes, Alaskan Red King Crab Legs are naturally lean and healthy, packed with protein while being low in fat and calories. They offer all the benefits of a seafood-rich diet without compromising on taste.
- Q: What should I do if I'm sensitive to salt when consuming crab legs? A: If you are sensitive to salt, it is advisable to run cold water over the crab legs before eating or heating. This will help reduce the saltiness from the protective saltwater glaze.