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View compareFrequently Asked Questions
What types of shellfish and crustaceans do you carry?
We offer a variety of shellfish and crustaceans including shrimp, crab, lobster, clams, and scallops. Each type is available in different sizes and preparations, providing options for every meal.
Are your shellfish and crustaceans sustainably sourced?
Yes, we prioritize sustainability and ensure our shellfish and crustaceans meet safety standards set by the FDA and other regulatory bodies.
How should I store shellfish and crustaceans?
Fresh shellfish should be kept in the refrigerator and consumed within a few days, while frozen options should remain in the freezer until ready to use for optimal freshness.
What is the best way to cook shrimp?
Shrimp can be cooked in various ways including boiling, grilling, or sautéing. The key is to cook them until they turn pink and opaque, usually just a few minutes.
What brands of shellfish and crustaceans do you offer?
We carry reputable brands such as SeaPak and Gorton’s, known for their high-quality frozen seafood products, as well as fresh options from local suppliers.
Is there a difference between wild-caught and farmed shellfish?
Yes, wild-caught shellfish are typically caught in their natural habitats, while farmed shellfish are raised in controlled environments. Each has its own flavor profile and benefits.
What are some popular recipes for crab?
Popular crab recipes include crab cakes, crab boils, and crab pasta. Each dish highlights the sweet, delicate flavor of the crab meat.
Can I use frozen shellfish and crustaceans in recipes?
Absolutely! Frozen shellfish and crustaceans are convenient and can be used directly in many recipes. Just ensure they are thawed properly before cooking.





