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Sold outSold outToday Gourmet Foods Of Nc- Snow Crab Legs- 8Oz-10Oz Clusters
Regular price $514.45Sale price $514.45 Regular priceUnit price per$734.93Sold out -
Sold outSold outOceanzen:Premium Quality, Large Alaska Snow Crab Legs (12 Pound)
Regular price $535.50Sale price $535.50 Regular priceUnit price per$765.00Sold out -
Sold outSold outBar Harbor Chopped Clams, 6.5 Oz. (Pack Of 6)
Regular price $47.24Sale price $47.24 Regular priceUnit price per$67.49Sold out -
New York Steak & Seafood Wild-Aught Shrimp - Frozen Fresh
Regular price $131.58Sale price $131.58 Regular priceUnit price per$187.97Sold out -
Sold outSold outCameron'S Seafood Colossal Alaskan King Crab Legs (3 Pounds)
Regular price $723.09Sale price $723.09 Regular priceUnit price per$1,032.99Sold out -
Sold outSold outToday Gourmet Foods Of Nc- Snow Crab Legs- 8Oz-10Oz Clusters
Regular price $738.13Sale price $738.13 Regular priceUnit price per$1,054.47Sold out -
Oceanzen: Premium Alaskan Largest Size Snow Crab Legs(Approximately 10-12 Oz
Regular price $285.51Sale price $285.51 Regular priceUnit price per$285.51Sold out -
Sold outSold outCameron'S Seafood Colossal Alaskan King Crab Legs (12 Pounds)
Regular price $2,303.93Sale price $2,303.93 Regular priceUnit price per$3,291.33Sold out -
Fresh Florida Stone Crab Claws (Medium, 3 Lb) The Rolls
Regular price $264.46Sale price $264.46 Regular priceUnit price per$264.46Sold out -
Coles Canned And Chopped Clams - Harvested In Crystal Clear
Regular price $92.09Sale price $92.09 Regular priceUnit price per$131.56Sold out -
Sold outSold outPhillips Shrimp Toast, 9.25 Ounce - 12 Per Case.
Regular price $281.96Sale price $281.96 Regular priceUnit price per$402.80Sold out -
New York Steak & Seafood Wild-Aught Shrimp - Frozen Fresh
Regular price $225.66Sale price $225.66 Regular priceUnit price per$322.37Sold out -
Sold outSold outSea Watch Frozen Chopped Clam Meat, 5 Pound -- 2
Regular price $243.83Sale price $243.83 Regular priceUnit price per$348.33Sold out -
Oceanzen:Premium Frozen Seafood Premium 10 To 20 Count Per Pound
Regular price $345.07Sale price $345.07 Regular priceUnit price per$345.07Sold out -
Sold outSold outCrown Prince Baby Clams, 10 Ounce (Pack Of 12)
Regular price $73.79Sale price $73.79 Regular priceUnit price per$105.41Sold out -
Oceanzen: Premium Alaskan Largest Size Snow Crab Legs(Approximately 10-12 Oz
Regular price $417.08Sale price $417.08 Regular priceUnit price per$595.83Sold out
Frequently Asked Questions
What types of shellfish and crustaceans do you carry?
We offer a variety of shellfish and crustaceans including shrimp, crab, lobster, clams, and scallops. Each type is available in different sizes and preparations, providing options for every meal.
Are your shellfish and crustaceans sustainably sourced?
Yes, we prioritize sustainability and ensure our shellfish and crustaceans meet safety standards set by the FDA and other regulatory bodies.
How should I store shellfish and crustaceans?
Fresh shellfish should be kept in the refrigerator and consumed within a few days, while frozen options should remain in the freezer until ready to use for optimal freshness.
What is the best way to cook shrimp?
Shrimp can be cooked in various ways including boiling, grilling, or sautéing. The key is to cook them until they turn pink and opaque, usually just a few minutes.
What brands of shellfish and crustaceans do you offer?
We carry reputable brands such as SeaPak and Gorton’s, known for their high-quality frozen seafood products, as well as fresh options from local suppliers.
Is there a difference between wild-caught and farmed shellfish?
Yes, wild-caught shellfish are typically caught in their natural habitats, while farmed shellfish are raised in controlled environments. Each has its own flavor profile and benefits.
What are some popular recipes for crab?
Popular crab recipes include crab cakes, crab boils, and crab pasta. Each dish highlights the sweet, delicate flavor of the crab meat.
Can I use frozen shellfish and crustaceans in recipes?
Absolutely! Frozen shellfish and crustaceans are convenient and can be used directly in many recipes. Just ensure they are thawed properly before cooking.