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View compareRani Pappadums (Indian Lentil Wafer Snack) Punjabi Papad - Extra Hot, 7Oz (200G) Approximately 15Pc, 7 Inches, Pack Of 12 ~ All
Rani Pappadums (Indian Lentil Wafer Snack) Punjabi Papad - Extra Hot, 7Oz (200G) Approximately 15Pc, 7 Inches, Pack Of 12 ~ All
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Regular price
$113.74
Sale price
$113.74
Regular price
$162.49
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SKU
WBGROB0BNZ9PKZXVendor
Rani Brand AuthenticProduct Type
Chips & CrispsCouldn't load pickup availability
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Description
Description
Pappadums (Papad) Are Thin Lentil Chips And Are Probably The Most Commonly Eaten Indian Foods Around The World. Rani Papad Are Made To A Traditional Indian Recipe And Are Sun Dried To Preserve The Flavors. They Are Ideal When Served With Rani Brand Chutneys And Pickles, Either As A Starter, Snack Or Main Meal Accompaniment. Cooking Instructions (Microwave) Place Pappadum In The Microwave And Cover With A Paper Towel. You Can Lightly Brush Vegetable Oil On Both Sides Of The Pappadum If You Prefer. Cook On Full Power For 30-45 Seconds Or Until Papdum Is Expanded.(The Pappadum May Require Turning To Ensure Even Cooking) All Micro- Wave Ovens Vary, Times Given Are Approximate. Cooking Instructions (Open Flame) Use Thongs On An Open Flame, Turn Frequently, As It Expands And Changes Color That Means Its Cooking. Should Not Take More Than 30 Seconds
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are Rani Pappadums made from? A: Rani Pappadums are made from lentils, following a traditional Indian recipe. They are sun-dried to enhance their flavors and offer a crunchy texture.
- Q: How should I cook Rani Pappadums? A: You can cook Rani Pappadums in two ways: in the microwave or over an open flame. For microwave cooking, place the pappadum on a plate, cover it with a paper towel, and cook on full power for 30-45 seconds. For open flame cooking, use tongs and turn frequently until they expand and change color, which should take about 30 seconds.
- Q: Are Rani Pappadums suitable for special diets? A: Yes, Rani Pappadums are gluten-friendly, fat-free, high in protein, vegan, and cholesterol-free, making them suitable for various dietary preferences.
- Q: How many pieces come in a pack of Rani Pappadums? A: Each pack of Rani Pappadums contains approximately 15 pieces, with each pappadum measuring 7 inches in diameter.
- Q: What is the shelf life of Rani Pappadums? A: Rani Pappadums have a long shelf life due to their all-natural, non-GMO ingredients and lack of preservatives. Be sure to store them in a cool, dry place to maintain their freshness.