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View compareRani Pappadums (Indian Lentil Wafer Snack) Punjabi Papad - Extra Hot, 7Oz (200G) Approximately 15Pc, 7 Inches, Pack Of 12 ~ All
Rani Pappadums (Indian Lentil Wafer Snack) Punjabi Papad - Extra Hot, 7Oz (200G) Approximately 15Pc, 7 Inches, Pack Of 12 ~ All
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$124.68
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$124.68
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$178.11
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Pappadums (Papad) Are Thin Lentil Chips And Are Probably The Most Commonly Eaten Indian Foods Around The World. Rani Papad Are Made To A Traditional Indian Recipe And Are Sun Dried To Preserve The Flavors. They Are Ideal When Served With Rani Brand Chutneys And Pickles, Either As A Starter, Snack Or Main Meal Accompaniment. Cooking Instructions (Microwave) Place Pappadum In The Microwave And Cover With A Paper Towel. You Can Lightly Brush Vegetable Oil On Both Sides Of The Pappadum If You Prefer. Cook On Full Power For 30-45 Seconds Or Until Papdum Is Expanded.(The Pappadum May Require Turning To Ensure Even Cooking) All Micro- Wave Ovens Vary, Times Given Are Approximate. Cooking Instructions (Open Flame) Use Thongs On An Open Flame, Turn Frequently, As It Expands And Changes Color That Means Its Cooking. Should Not Take More Than 30 Seconds
Frequently Asked Questions
- Q: What are the main ingredients in Rani Pappadums? A: Rani Pappadums are made primarily from lentil flour, which makes them a high-protein snack. They are also gluten-friendly, NON-GMO, and contain no preservatives.
- Q: How many pappadums are in a pack? A: Each pack contains approximately fifteen pieces of pappadums. They come in a total weight of seven ounces.
- Q: What are the dimensions of the packaging? A: The packaging measures approximately seven inches in length, seven point seventy-five inches in width, and six inches in height.
- Q: How do I prepare Rani Pappadums? A: You can prepare Rani Pappadums by microwaving them for thirty to forty-five seconds or cooking them over an open flame for about thirty seconds. Both methods are quick and easy.
- Q: Can I use oil when cooking pappadums? A: Yes, you can lightly brush vegetable oil on both sides before cooking. This enhances the flavor and texture of the pappadums.
- Q: Are Rani Pappadums suitable for vegans? A: Yes, Rani Pappadums are vegan, making them an excellent snack choice for those following a plant-based diet.
- Q: How should I store Rani Pappadums for freshness? A: Store Rani Pappadums in a cool, dry place to maintain freshness. Make sure the packaging is sealed after opening.
- Q: What is the shelf life of Rani Pappadums? A: The shelf life of Rani Pappadums is typically several months when stored properly. Always check the expiration date on the package.
- Q: Can I reuse the cooking oil for pappadums? A: It is not recommended to reuse the cooking oil after preparing pappadums, as it may degrade in quality and flavor.
- Q: How do Rani Pappadums compare to other snacks? A: Rani Pappadums are a healthier alternative to traditional chips, being fat-free, high in protein, and gluten-friendly, appealing to health-conscious consumers.
- Q: Are Rani Pappadums suitable for children? A: Yes, Rani Pappadums are suitable for children as they are made from natural ingredients and are a fun snack option that can be enjoyed safely.
- Q: What if my pappadums arrive broken? A: If your pappadums arrive broken, you may contact customer support for assistance. They typically offer a return or replacement policy.
- Q: Do Rani Pappadums contain allergens? A: Rani Pappadums are made from lentils and do not contain common allergens like nuts or dairy. However, check the packaging for specific allergen information.
- Q: How can I enhance the flavor of Rani Pappadums? A: You can enhance the flavor of Rani Pappadums by serving them with dips like chutneys or pickles, which complement their taste perfectly.
- Q: Are Rani Pappadums restaurant-quality? A: Yes, Rani Pappadums are considered restaurant-quality; they are the same product found in fine Indian restaurants as an appetizer.