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View compareFrequently Asked Questions
- Q: Are Tate's Bake Shop Gluten Free Ginger Zinger Cookies safe for people with gluten intolerance? A: Yes, Tate's Bake Shop Gluten Free Ginger Zinger Cookies are made with rice flour and are specifically formulated to be gluten free, making them a safe snack option for individuals with gluten intolerance or celiac disease.
- Q: What makes the flavor of Ginger Zinger Cookies unique? A: These cookies feature pieces of crystallized ginger, which adds a distinct spicy and gourmet taste. This unique ingredient sets them apart from regular ginger cookies, providing a delightful flavor experience.
- Q: How should I store Tate's Bake Shop Gluten Free Ginger Zinger Cookies to maintain freshness? A: The cookies come in a reclosable 7-ounce bag, which helps keep them fresh. For best results, store the cookies in a cool, dry place and ensure the bag is sealed tightly after each use.
- Q: Can I use these ginger cookies in dessert recipes? A: Absolutely! Tate's Gluten Free Ginger Zinger Cookies can be used as a base for various gluten free dessert recipes, such as crusts for cheesecakes or as a topping for ice cream, adding a spicy crunch.
- Q: What size is the bag of Tate's Bake Shop Gluten Free Ginger Zinger Cookies? A: The cookies are packaged in a 7-ounce bag, making it a convenient size for sharing at parties or enjoying as a personal snack.