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Treat yourself to a bake shop quality snack thats free of wheat with Tates Bake Shop Gluten Free Ginger Zinger Cookies. Each gluten free cookie is made with rice flour and contains pieces of crystallized ginger for a distinct spicy, gourmet taste. Deeply delicious, these thin cookies are uniquely crispy with a delightfully crunchy texture. Serve delicious gluten free party snacks when you fill your cookie trays with these kosher cookies. Share the delicious gluten free cookies with your family and friends who have dietary restrictions, or use these baked cookies as the base for your favorite gluten free dessert recipes. This 7 ounce bag is reclosable to keep these crispy cookies fresh.
Frequently Asked Questions
- Q: What are the main ingredients in Tate's Bake Shop Gluten Free Ginger Zinger Cookies? A: The main ingredients include rice flour and pieces of crystallized ginger. These cookies are gluten-free, making them suitable for those with dietary restrictions.
- Q: How much does the package of cookies weigh? A: The package weighs seven ounces. This size makes it convenient for snacking or sharing.
- Q: Are these cookies kosher? A: Yes, these cookies are kosher certified. This makes them a suitable choice for those observing dietary laws.
- Q: How do I enjoy Tate's Bake Shop Gluten Free Ginger Zinger Cookies? A: You can enjoy them straight from the package or use them as a base for desserts. They are also great on cookie trays for parties.
- Q: Can these cookies be used in gluten-free dessert recipes? A: Yes, these cookies can be used as a base in various gluten-free dessert recipes. Their crispy texture and flavor enhance many treats.
- Q: What is the best way to store these cookies? A: Store the cookies in a cool, dry place. The reclosable bag helps keep them fresh after opening.
- Q: How long do these cookies stay fresh once opened? A: Once opened, the cookies should stay fresh for several weeks if stored properly. Keeping them in the reclosable bag is recommended.
- Q: Are there any allergens in Tate's Bake Shop Gluten Free Ginger Zinger Cookies? A: Yes, they may contain traces of allergens such as nuts. Always check the packaging for specific allergen information.
- Q: What makes these cookies unique compared to regular cookies? A: These cookies are unique because they are gluten-free and contain crystallized ginger, offering a gourmet taste. Their texture is also distinctly crispy.
- Q: Are these cookies suitable for people with celiac disease? A: Yes, these cookies are gluten-free, making them suitable for individuals with celiac disease. However, check for cross-contamination.
- Q: How do the cookies taste? A: The cookies have a distinct spicy, gourmet taste due to the crystallized ginger. They are uniquely crispy and crunchy.
- Q: What is the packaging for Tate's Bake Shop Gluten Free Ginger Zinger Cookies? A: The cookies come in a seven-ounce reclosable bag. This type of packaging helps maintain freshness.
- Q: Can I serve these cookies at a party? A: Yes, they are perfect for serving at parties, especially on cookie trays. Their sweet and spicy flavor appeals to many.
- Q: What should I do if the cookies arrive damaged? A: If the cookies arrive damaged, contact the seller for assistance with returns or replacements. Keep the original packaging for reference.
- Q: Is there a return policy for these cookies? A: Yes, most retailers have a return policy for food items. Check with the specific retailer for their terms regarding food returns.

