Welcome To Our ShopTofu skin, also known as ''YOU DOU PI'', is the perfect accompaniment to Chinese hot pot. The beancurd skin made by traditional techniques is golden in color, rich in bean aroma, rich in protein, and is a good meat substitute.Product Information1. Product name: oil soybean skin2. Product ingredients: soybeans, drinking water, edible salt, citric acid, etc.3. Product weight: 120g/4.23oz per pack4. Packing: 2 packs5. Shelf life: 12 months6. Production date: see the package (the date on the package is the production date of the product)7. Storage method: Store in a cool, dry place below 20 degrees Celsius, and keep sealed.Edible MethodSoak in clean water until the softness and hardness are moderate. After cleaning, it is suitable for frying, stewing, boiling, soup, etc.NoticeThe bean skin is relatively dry, and it may be broken during transportation. I hope you can understand.After-sales ServiceIf you have any questions, you can contact us at any time, we will reply you within 24 hours.Looking forward to your next visit!
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is dried tofu skin and how is it used?A: Dried tofu skin, also known as 'YOU DOU PI', is a traditional Chinese product made from soybeans and water. It is commonly used as a meat substitute in various dishes such as hot pot, stir-fry, and cold salads. To prepare it, simply soak the sheets in clean water until they reach a moderate softness.
Q: How should I store dried tofu skin?A: To maintain its quality, store the dried tofu skin in a cool, dry place below 20 degrees Celsius. Ensure that the package is sealed tightly to prevent moisture absorption.
Q: What is the shelf life of this product?A: The shelf life of dried tofu skin is 12 months. The production date can be found printed on the packaging, indicating the freshness of the product.
Q: Can I use dried tofu skin in hot pot?A: Yes, dried tofu skin is an excellent ingredient for hot pot. Its unique texture absorbs flavors beautifully, making it a popular choice in Chinese cuisine.
Q: What are the nutritional benefits of dried tofu skin?A: Dried tofu skin is rich in protein and low in fat, making it a healthy vegetarian option. It provides a delicate taste and a satisfying texture, making it an ideal addition to various dishes.
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