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Welcome To Our ShopTofu skin, also known as ''YOU DOU PI'', is the perfect accompaniment to Chinese hot pot. The beancurd skin made by traditional techniques is golden in color, rich in bean aroma, rich in protein, and is a good meat substitute.Product Information1. Product name: oil soybean skin2. Product ingredients: soybeans, drinking water, edible salt, citric acid, etc.3. Product weight: 120g/4.23oz per pack4. Packing: 2 packs5. Shelf life: 12 months6. Production date: see the package (the date on the package is the production date of the product)7. Storage method: Store in a cool, dry place below 20 degrees Celsius, and keep sealed.Edible MethodSoak in clean water until the softness and hardness are moderate. After cleaning, it is suitable for frying, stewing, boiling, soup, etc.NoticeThe bean skin is relatively dry, and it may be broken during transportation. I hope you can understand.After-sales ServiceIf you have any questions, you can contact us at any time, we will reply you within 24 hours.Looking forward to your next visit!
Frequently Asked Questions
- Q: What ingredients are in SXET Dried Tofu Skin? A: SXET Dried Tofu Skin is made from soybeans, drinking water, edible salt, and citric acid. These ingredients create a nutritious, plant-based product high in protein.
- Q: How much does each pack of SXET Dried Tofu Skin weigh? A: Each pack of SXET Dried Tofu Skin weighs one hundred twenty grams or four point twenty-three ounces. The total weight for the two-pack is two hundred forty grams or eight point forty-six ounces.
- Q: Is there a specific storage method for this tofu skin? A: Yes, store SXET Dried Tofu Skin in a cool, dry place below twenty degrees Celsius. Keeping it sealed will help maintain its freshness.
- Q: How do I prepare SXET Dried Tofu Skin for cooking? A: Soak the dried tofu skin in clean water until it reaches a moderate softness. After soaking, it can be used for frying, boiling, or in hot pot recipes.
- Q: Can I use SXET Dried Tofu Skin in cold dishes? A: Yes, SXET Dried Tofu Skin is versatile and can be used in cold dishes as well as hot pot and stir-fry. It adds a unique texture and flavor.
- Q: What is the shelf life of SXET Dried Tofu Skin? A: The shelf life is twelve months. The production date can be found printed on the package.
- Q: How do I store SXET Dried Tofu Skin to maintain quality? A: To maintain quality, keep SXET Dried Tofu Skin in a cool, dry place and ensure it is sealed. Avoid exposure to moisture.
- Q: Is SXET Dried Tofu Skin suitable for vegetarians? A: Yes, SXET Dried Tofu Skin is a vegetarian food made from soybeans. It's an excellent meat substitute for various dishes.
- Q: What cooking methods are recommended for SXET Dried Tofu Skin? A: Recommended cooking methods include frying, boiling, and using it in soups or hot pot. The tofu skin absorbs flavors well.
- Q: Can SXET Dried Tofu Skin break during shipping? A: Yes, it is possible for SXET Dried Tofu Skin to break during shipping due to its brittle nature. The manufacturer advises understanding this possibility.
- Q: What is the texture and taste of SXET Dried Tofu Skin? A: SXET Dried Tofu Skin has a delicate texture and a rich bean aroma. It provides a unique addition to dishes with its subtle taste.
- Q: Is there after-sales support for SXET Dried Tofu Skin? A: Yes, there is after-sales support. Customers can contact the manufacturer for any inquiries and expect a response within twenty-four hours.
- Q: How do I know if SXET Dried Tofu Skin is fresh? A: Check the production date printed on the packaging to ensure freshness. The product has a shelf life of twelve months from that date.
- Q: What types of dishes can I make with SXET Dried Tofu Skin? A: You can make various dishes with SXET Dried Tofu Skin, including hot pot, stir-fry, and salads. It’s a versatile ingredient.
- Q: Are there any allergens in SXET Dried Tofu Skin? A: SXET Dried Tofu Skin contains soybeans, which may be an allergen for some individuals. Always check ingredient lists for potential allergens.

