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View compareFrequently Asked Questions
What types of tofu do you carry?
We carry a wide range of tofu types, including silken, soft, firm, and extra-firm varieties from brands like Nasoya and Wildwood. These options are perfect for various cooking methods, including frying, grilling, and baking.
How do I store tofu and tempeh?
Tofu should be stored in the refrigerator in its original packaging or submerged in water, changing the water daily. Tempeh can be refrigerated and is best used within a week of opening, though it can be frozen for longer storage.
Is tempeh gluten-free?
Most tempeh is gluten-free, but it’s essential to check the label, as some brands may use grains or sauces that contain gluten. Look for varieties specifically labeled as gluten-free to ensure safety.
What brands of tofu and tempeh do you offer?
We offer popular brands such as Nasoya, Wildwood, Lightlife, and Tofurky, each providing a variety of tofu and tempeh options to suit different tastes and dietary needs.
Can tofu and tempeh be frozen?
Yes, both tofu and tempeh can be frozen. Freezing tofu changes its texture, making it spongier and more absorbent, while tempeh can be frozen without altering its texture significantly.
What is the nutritional difference between tofu and tempeh?
Tempeh generally contains more protein and fiber than tofu due to the fermentation process that enhances its nutritional profile. Tofu is lower in calories and fat, making it a lighter option.
How can I incorporate tofu and tempeh into my meals?
Tofu can be scrambled, grilled, or blended into smoothies, while tempeh can be sliced for sandwiches, crumbled into salads, or used as a meat substitute in stir-fries. Both are versatile and adaptable to many cuisines.
Are your tofu and tempeh products organic?
We carry both organic and non-organic options for tofu and tempeh, clearly labeled to help you choose products that meet your dietary preferences and standards.

