You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Wira Tempeh Starter and how is it used? A: Wira Tempeh Starter is a high-quality ragi tempeh starter used to create homemade tempeh, a nutritious soy bean cake. To use it, simply mix 2 tablespoons of the starter with your soybeans and follow the fermentation process for delicious results.
- Q: Is the Wira Tempeh Starter gluten-free? A: Yes, the Wira Tempeh Starter is made from all-natural ingredients that are gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: What are the health benefits of using ragi in tempeh? A: Ragi, or finger millet, is rich in protein, fiber, calcium, and iron, providing numerous health benefits. Using ragi in your tempeh ensures a nutrient-dense product that supports overall well-being and digestive health.
- Q: Can I use the Wira Tempeh Starter for other types of beans? A: While the Wira Tempeh Starter is primarily designed for soybeans, it can also work with other legumes. However, results may vary, and soybeans are recommended for the best fermentation and flavor.
- Q: How much Wira Tempeh Starter should I use per batch? A: For optimal results, it is recommended to use 2 tablespoons of Wira Tempeh Starter per serving of soybeans. For larger batches, adjust the quantity accordingly, using twice as much for enhanced fermentation.