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View compareBison Burger Patties - 12 (1/3 Lb.) Burgers (3-1 Packages) - Nebraska Bison
Bison Burger Patties - 12 (1/3 Lb.) Burgers (3-1 Packages) - Nebraska Bison
Out of stock
Regular price
$126.00
Sale price
$126.00
Regular price
$180.00
Unit price
per
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SKU
WBGROB08P548R7WVendor
NebraskaBison.comProduct Type
Vegan Sausages & BurgersCouldn't load pickup availability
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Description
Description
Lean, All Natural Bison Burgers - Pre-Formed And Ready For The Grill Enjoy An Easy All Natural And Flavorful Bison Burger At Your Own Home With Our Pre-Formed Bison Burger Patties. Each Bison Patty Comes Perfectly Formed, Ready To Be Seasoned And Placed On Your Grill (Or Other Preferred Cooking Method). All That'S Left To Do Is Cook The Bison Burger To Your Personal Preference (Though We Recommend Medium Or Medium Rare To Ensure Maximum Juiciness!), Add Your Favorite Toppings And Enjoy An Awesome Burger You Won'T Soon Forget! Add Our Exclusive Steak &Amp; Burger Seasoning With Sea Salt To Your Order For Just An Extra $6. This Custom Blend Was Created Exclusively To Match Our Bison Meat. Sprinkle On Your Patties Prior To Cooking And Enjoy The Flavor! 90% Lean. No Hormones, Steroids Or Antibiotics Used. Our 90% Bison Burger Patties Are All Natural, From Bison Raised On Our Nebraska And Missouri Ranches. We Raise Our Bison Without The Use Of Growth Hormones, Steroids Or Antibiotics And Do Not Add Any Seasonings Or Other Meats To These Burgers. This Meat Is 100% Bison Meat!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Bison Burger Patties a healthier choice compared to regular beef burgers? A: Bison Burger Patties are 90% lean, making them a healthier alternative to regular beef burgers, which often contain higher fat content. Additionally, bison is lower in calories and packed with essential nutrients, providing a lean protein source without the use of hormones, steroids, or antibiotics.
- Q: How should I cook Bison Burger Patties for the best flavor and juiciness? A: For optimal flavor and juiciness, cook Bison Burger Patties to medium or medium rare. This allows the natural juices to remain, enhancing the overall taste. You can grill, pan-sear, or broil them, and be sure to season them with your favorite spices or our exclusive Steak & Burger Seasoning for added flavor.
- Q: Can Bison Burger Patties be frozen for later use? A: Yes, Bison Burger Patties can be frozen for later use. For best results, wrap each patty individually in plastic wrap and place them in an airtight container or freezer bag. They can be stored in the freezer for up to six months. Thaw in the refrigerator before cooking for even cooking.
- Q: What are the recommended toppings for Bison Burger Patties? A: Bison Burger Patties pair well with a variety of toppings. Popular choices include fresh lettuce, ripe tomatoes, onions, pickles, and cheese. You can also experiment with gourmet toppings like avocado, sautéed mushrooms, or specialty sauces to elevate your burger experience.
- Q: Are there any allergens associated with Bison Burger Patties? A: Bison Burger Patties are made from 100% bison meat and do not contain any added seasonings or other meats, which minimizes allergen concerns. However, if you are sensitive to specific spices or ingredients, it's best to review any seasonings you choose to use during cooking.